About Salumeria biellese
Salumeria Biellese: A Gourmet Delight
Salumeria Biellese is a renowned Italian deli that has been serving the New York City area for over 90 years. The company was founded in 1925 by Egidio Varvello, an Italian immigrant who brought with him the traditional techniques of curing meats and sausages from his hometown of Biella, Italy. Today, Salumeria Biellese is still family-owned and operated, and continues to produce some of the finest cured meats in America.
The company's commitment to quality has earned it numerous accolades over the years. In 2017, Salumeria Biellese was selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability. This prestigious award recognizes businesses that are committed to preserving traditional foodways while also promoting sustainable practices.
At Salumeria Biellese, every product is made using only the highest-quality ingredients. The company sources its meat from small farms that raise their animals humanely and without antibiotics or hormones. This ensures that every bite of Salumeria Biellese's products is not only delicious but also healthy.
One of Salumeria Biellese's most popular products is its prosciutto di Parma. This classic Italian ham is made using only two ingredients: pork and salt. The meat is carefully cured for at least 18 months before it's ready to be sliced thin and served on a charcuterie board or wrapped around melon slices.
Another standout product from Salumeria Biellese is its soppressata piccante. This spicy salami packs a punch with red pepper flakes mixed into the meat mixture before it's stuffed into natural casings and hung to dry-cure for several weeks.
In addition to these classic Italian meats, Salumeria Biellese also offers a range of other cured meats such as pancetta, coppa, and bresaola. The company also makes fresh sausages like sweet Italian sausage and spicy chorizo.
Salumeria Biellese's commitment to sustainability is evident in every aspect of its business. The company uses only natural casings for its sausages and recycles all of its waste products. In addition, Salumeria Biellese has implemented energy-efficient lighting and equipment in its production facility to reduce its carbon footprint.
Overall, Salumeria Biellese is a true gem in the world of artisanal cured meats. Its commitment to quality, authenticity, and sustainability sets it apart from other delis in the area. Whether you're looking for a gourmet charcuterie board or just some delicious sandwich meat, Salumeria Biellese has something for everyone.