4 years ago
My husband and I were so very, very lucky to have ...
My husband and I were so very, very lucky to have Rouge Fine Catering host our wedding celebration in April 2016. We were original directed to Rouge by our reception venue along with 10+ other recommendations. We take eating very seriously in our house and your typical wedding menu was not going to cut it for us. After scouring all the potential caterers' websites, Rouge's menu stood out to us as the most diverse and modern.
From the moment we reached out to the Rouge team, the experience was extremely professional, reliable, collaborative and fun. Before we committed to using Rouge, we had a full tasting and tour of their extremely impressive Hunt Valley facility. I had it in my head that they were a "smaller" company, which certainly isn't the case. They are a well a very sophisticated, well-oiled machine. And at the same time they always made us feel special and important.
That first tasting sealed the deal and all subsequent tastings with other caterers didn't compare to Rouge. The food was absolutely outstanding and most of what we tried at our first tasting ended up on our wedding menu. What impressed me even more though was how much we felt like they wanted to work with us to make us happy. I knew we were going to be in great hands with Rouge and they did not disappoint.
Leading up to the wedding we were in constant communication with our catering manager, Katie Canarr. Saying that Katie is fantastic,dedicated to executing flawless events, a true partner, and a thoughtful leader may just be the understatement of the year. Katie exercised a tremendous amount of patience with our multiple menu flips and flops. She helped me work out our very tricky seating plan, our linen selections, the event's signature drink, last minute rental needs (hello space heaters in April!). Did I mention she dreamed up the world's best donut bar?? Fresh mini donuts served in a martini glass for our guests to top with the fixings of their choice? It was absolutely amazing and such a hit. Also, I never had to track down Katie. She was always one step ahead of me guiding me through the process, which is saying a lot because I was one persistent bride with a vision for what I wanted. She made the process fun, enjoyable and easy for me and my husband. Katie is an absolute rock star and our special day would not have been the same without her.
On our wedding day, everything was absolutely flawless. It was more than I ever expected with even a couple surprises for this very OCD, detail-oriented bride. The Rouge staff was top notch and we even had guests comment on the level of professionalism that their team displayed. They clearly take a lot of pride in what they do from start to finish.
Did I mention the food??? IT WAS ABSOLUTELY AWESOME. It's been almost six months since our wedding and I still have family and friends talking about how delicious the food at our wedding was (seriously, when does that actually happen??). And they are not just saying it....they are gushing talking about specific items that they ate. Our appetizer selections included: BLT bites, coconut shrimp with mango dipping sauce, mini chicken tacos, duck confit crepes with plum sauce, brie tartlets with raspberry coulis. We served cornbread (YUM!) along with a mesclun salad with pear, cranberries, and gorgonzola. Dinner choices were either beef shortrib with a demi glaze or seafood vol au vent (unreal!) along with grilled asparagus and roasted rosemary fingerling potatoes. Then we served delish wedding cake along with the donut bar. It was a dynamite menu and a total home run with our guests!
I would recommend Rouge to anyone. I am already thinking of reasons that I may need to cater more events in the future just so I can work with them again. Seriously, I am very picky and they really, truly nailed it. Thank your Rouge team for making the most important day of our life so easy, memorable and delicious!!