Ristorante D.O.C. Reviews

Great food. Light and tasty at the same time.
Garelli

I went there thanks to an invitation from friends.

Finding a fault is difficult. Paolo & Co. have done a great job both for the location and for the menu.

The wines are superb, having eaten fish we went to a really excellent Friulian white wine cellar.

The appetizers (shrimp) melted in the mouth ... You really feel that the catch has a few hours of life out of the water .. Really quality.

Private environment, there are lounges inside and out.

The chef. Well the top. A person who cares about quality first and foremost. If you have a problem, immediately take care to guarantee a quality dish.

Price. Well, calculating that we are in Borgio Verezzi, that the place is really lovely and the quality of the food is excellent ... The prices are ok.

Do you want to eat well? Do you want to look great with the woman of your dreams? Go to Doc ...

Very refined restaurant in Borgio Verezzi. Any important occasion is a great way to spend a very special evening in a warm atmosphere.
The refined cuisine, the choice of wines, the selected music involve you in a suggestive experience.
Really thank you!

Great Chef Paolo! an evening at the Doc is always beautiful and classy .... we hope to be back soon!

Local in the center of Borgio Verezzi, parking available in the blue zone or one hour disc.
As soon as you cross the entrance, you enter another dimension: garden with tables, pergola and gazebo, tables under the porch with awnings.
Inside, small rooms for greater intimacy.
The menu is inviting and built on fresh, local ingredients. The attached photos speak for themselves of the quality of the ingredients and the simplicity of the preparations. Cooking, combinations and serving are wisely orchestrated to respect the authenticity of the ingredients.
A particular praise to the impeccable service. The constant presence of the chef is also much appreciated, this really makes the difference.
What can I say ... good!

I go whenever I can and every time every season manages to surprise me positively. Quality, courtesy, competence, location. It always remains my favorite for the most important occasions to celebrate.

Each time an exceptional cuisine is confirmed, an elegant welcome and it is a pleasure to come back. Thanks for the nice evenings.

Great place with territorial cuisine . Super fresh fish from the sea served in a relaxed environment. It is a private house with only 20 seats for privileged customers. Open in 1982 and being starred Michelin Star as well. Chef Patron Paolo and Sommelier Cinzia are the owners.