Ristorante Barbagia Review

Nice atmosphere. The owner son when he is there is very helpful and speak good english. We got a complimentary glass of Mirto when we left.

Had a good pasta and decent white wine. Unfortunately the waitress didn't speak English so I couldn't get any help with choosing my wine. On the other side offers the menu symbols to find the local dishes which was very helpful :)

Fantastic portions and very friendly staff that were willing to stay on for 2 silly tourists. Please bear in mind that pizza is only served in the evenings to avoid disappointment.

The best pizza I have ever eaten! Excellent value for money too!

Good Sardinian food typical of this area. The price is moderated, waiters are really nice and helpful. We ate the typical Sardinian pig (porcetto arrosto) with oven made potatoes and it was delicious. It took some time to serve this dish because it needs to be cooked for a lot of time, the wait was reasonable and worth it. Good choice in Olbia!

Local restaurant with food from sardaigna. We tried 5he baby pig roasted very delicious. Our bill had a mistake +20 . The owner apologised and offered us a drink.

We stopped in for a quick bite before boarding our ferry. Understanding we were in a hurry they helped us choose dishes they could prepare quickly. The food was great. I loved the traditional sardo flat bread. Lots of options for my gluten free wife.

The pasta was worth it, and came in a good quantity unlike some other places I've seen and been. The coke was a little pricy compared to other places tho. Also the waiting time was a little too much. Nevertheless it was a good diner!