Customer since 2010. Normally sit ar kitchen end ...
Customer since 2010. Normally sit ar kitchen end of sushi bar so we get to chat w/the chef & staff. Also get to ask about the days incoming and have them recommend dishes they have been "creating/testing". We have found 4 or 5 dishes (3 off menu) that we cannot live without if the proper deliveries were made that day or say before.
Hit them up for Happy Hour to get FANTASTIC DEALS *just remember to tip based on the regular price please...these guys work very hard for you & earn EVERY PENNY we can afford them.