About Revier cattle company
Revier Cattle Company: The Most Trusted Supplier of High-Quality, Sustainable Beef
Revier Cattle Company is a 5th generation family farm that specializes in raising natural black Angus sustainable beef. With over a century of experience in the industry, Revier Cattle Company has become one of the most trusted suppliers of high-quality, tender beef.
At Revier Cattle Company, we believe that the key to producing great-tasting beef is to raise our cattle in a way that is both sustainable and humane. That's why we use only natural methods to raise our cattle, including grass-fed diets and free-range grazing. We also avoid using any antibiotics or hormones on our animals.
Our commitment to sustainability doesn't stop there. We also take great care to ensure that our farming practices are environmentally friendly. For example, we use rotational grazing techniques to help maintain healthy soil and reduce erosion.
But what really sets us apart from other beef suppliers is the quality of our product. Our natural black Angus beef is known for its exceptional flavor and tenderness. This is due in part to the fact that we allow our cattle plenty of time to mature before processing them - typically around 24 months.
We also take great care during the processing phase to ensure that every cut of meat meets our high standards for quality and consistency. All of our meat is dry-aged for at least 21 days before being cut into steaks or other cuts.
In addition to supplying high-quality beef directly to consumers, Revier Cattle Company also works with restaurants and other food service providers across the country. Our commitment to sustainability and quality has made us a favorite among chefs who are looking for top-notch ingredients for their menus.
So if you're looking for delicious, sustainably-raised beef from a company you can trust, look no further than Revier Cattle Company!