Restaurant Bio deux Anges Review

It's good, the atmosphere is really nice but the dishes are really simple. It is expensive for a plate of simple legumes.
The owner is very friendly!

A great place, very nice welcome, simple and delicious dishes, a charming decor. A magic find and not expensive.

Super hearty and delicious discovery dish. The boss is super nice, listening and sharing. The desserts are to die for. Perfect for the intolerant. Guaranteed vegan and gluten-free.

You eat well, but the note is salty. For example, 10 for a fondant chocolate in the microwave, it's expensive

I have not eaten yet, but I met the manager, a passionate person, and very interesting, we talked for a moment, he explained to me his motivations, his convictions about veganism, being vegetarian his speech touched me. In addition the place is very nice, and the way of thinking about cooking too. I really wanted to taste it as soon as possible ...

The restaurateur is sickly self-centered, expect to eat while supporting a monologue to his own glory. Little elaborate and expensive cuisine

Me and my friend weren't hungry enough to have huge portions so we decided to share a plate which seemed to be big(15.50 ), they didn't let us do that and were very rude.They seemed to have problem with us not speaking French. After we decided to leave they didn't let us use the toilet and basically threw us away. We think it might be cause we are backpacking and don't look elegant enough for them.

Excellent and surprising cuisine. Desserts are worthy of a great chef. A very good address that can prove that vegetarian cuisine can be tasty and nourishing contrary to conventional wisdom.
The boss is so passionate about his job as a vegetarian cook / nutritionist that he may seem intolerant to a curious clientele of this type of diet.