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6 months ago

I recently tried out a new local restaurant and ha...

I recently tried out a new local restaurant and had a wonderful time. The food was incredible, and the service was impeccable. I highly recommend this place to anyone looking for a great meal!

About Red cow

Red Cow: A Culinary Journey with Ethan Stowell Restaurants

If you are a foodie, then you must have heard of Ethan Stowell Restaurants. This Seattle-based restaurant group is known for its exceptional culinary experiences that cater to all tastes and preferences. Among the many restaurants under this group, Red Cow stands out as a unique dining destination that offers an unforgettable experience.

Red Cow is a French-inspired brasserie located in the heart of Madrona, Seattle. The restaurant's name comes from the famous red cows of France whose milk is used to make some of the world's best cheese and butter. The menu at Red Cow reflects this inspiration with dishes that showcase classic French flavors and techniques.

The ambiance at Red Cow is warm and inviting, with an open kitchen where diners can watch their meals being prepared by skilled chefs. The décor features rustic elements such as exposed brick walls, wooden beams, and vintage lighting fixtures that create a cozy atmosphere.

One of the highlights of dining at Red Cow is their extensive wine list featuring over 200 bottles from around the world. The knowledgeable staff can help you choose the perfect pairing for your meal or recommend something new to try.

But what sets Red Cow apart from other French restaurants in Seattle? It's their commitment to using locally sourced ingredients whenever possible. From fresh seafood caught off the coast of Washington to seasonal produce grown in nearby farms, every dish at Red Cow celebrates the bounty of the Pacific Northwest.

Some standout dishes on their menu include Steak Frites made with grass-fed beef from Oregon served with crispy fries and béarnaise sauce; Escargots de Bourgogne cooked in garlic butter; Moules Marinières made with Penn Cove mussels steamed in white wine broth; and Crème Brûlée for dessert.

In addition to its regular menu offerings, Red Cow also hosts special events throughout the year such as wine dinners featuring local wineries or holiday-themed menus like Thanksgiving dinner or Christmas brunch.

Overall, dining at Red Cow is an experience not to be missed for anyone who appreciates good food paired with excellent service in a charming setting. Whether it's a romantic date night or a family celebration, this French brasserie has something for everyone. So why not book your table today and embark on a culinary journey through France without leaving Seattle?