Red Barn Bakery Review

The blueberry gluten free muffin was hard, dry and gritty. The gluten free fritatta was ok so was the regular muffins.

My kids call it the real life version of butterbeans cafe! A true jewel within the river towns. The food is delicious and they can customize just about anything upon request! Beyond grateful to have this delicious and nutritious bakery in my backyard. We have enjoyed everything from their whimsical seasonal cookies and treats, to hearty organic omelets with home fries, to elegant custom cakes and pies, to smoothies and juices, to frittatas and salads , to soups and breads, to pastries galore. Love supporting this local gem!

Stellar display of great pastries! I got two of each gluten-free macaroon and they were a hit!!

Stopped here three times in two days. It must have been good. The crumbly topped blueberry muffins actually are kind of heavenly.

This is my favorite bakery by quite a margin. Not only is the baking superb but the commitment to healthy cuisine is abundantly evident. Congrats to Randell Dodge who clearly is a "Best in Westchester" baker!!!

It is very cute, and cozy. Service was great and warm. Prices are great and the food is amazing. You gotta try red barn..

There used to be a bakery in Queens called JD that was an incredible institution. In Neufchatel France there is a really great bakery. In Jerusalem Israel there is an amazing bakery in a gas station...I think Red Barn is better than all of them. They have perhaps the best scones in the western hemisphere. This place is a gem.

Really enjoyed visiting Red Barn Bakery. So many delicious vegan bakery options (gluten free too), it was difficult to choose one. Everything looked so delicious and fresh! Everyone was very welcoming and friendly. Will definitely be back! :-)

Best Apple Pie on the planet earth, and the staff are friendly and courteous....The owner is a real doll and her baked goods are works of art

Fantastic vegan options: their vegan Breakfast Cookie is fantastic. Their vegan Espresso Brownie is also fantastic and is not too sweet which is a big plus for us (but it comes with an ample amount of frosting so that you can make it sweeter by gobbling that all up or just keep it mildly sweet by leaving the frosting on the side). The biscotti (not vegan) were the best that our omnivores have ever had. The soups are nutritious and basic which is good if you have kids (adults can salt or spice them up to taste). Also, at Eastertime, they have serve up a very hearty version of the traditional Hot Cross Buns that were delicious. The owner is the real thing: she prepares all of her food with love and kindness and is true the ideals that she espouses in every way. We are lucky to have this little gem in town.