Queso Flor de Valsequillo - Islas Canarias (España) Review

Quality cheese, I think it is a leader on the island, a company that has grown a lot in recent years.

Good quality price on their products, with exquisite attention by their staff.

I have already bought several times I am not from the island but I prefer quality and safety above all. That is why he bought from the factory. Very good attention from your employee

Assorted fresh semi-cured cheeses, very good, I recommend them

It's a shame that having such good cheeses have such bad attention and so bad service. I sent them a message a week ago and they still have not answered, I've also called the providers I've seen in the area and they all say they come but none appears and comes every week to the restaurant opposite.

Hello, the cheese for some time has more salt, I buy it in the mercadona and I have stopped buying it for the salt.

The best of the world and part of the estrangerillo

the most famous cheese in gran canaria and hopefully they will get to know us little by little in the peninsula too.

The essence is being lost because it is very industrialized.

The drop in quality in gouda cheeses is to take note, they do not taste good, yes, plastic, it does not matter if it is sliced or in bulk in a piece, they do not taste or smell like anything, you have to put the batteries, gentlemen.