About Public greens
Public Greens: A Farm-to-Table Cafeteria and Microfarm
Public Greens is a unique cafeteria and microfarm that offers farm-market inspired dishes made from locally grown produce, humanely raised proteins, and homemade desserts. Owned and operated by Patachou Inc., Public Greens is committed to providing healthy, delicious meals while also supporting the community through its partnership with The Patachou Foundation.
At Public Greens, you can enjoy a variety of dishes that are not only tasty but also good for you. From salads made with fresh greens to sandwiches filled with locally sourced meats, every dish is carefully crafted to provide maximum flavor and nutrition. And if you have a sweet tooth, be sure to try one of their homemade desserts – they're simply irresistible!
But what sets Public Greens apart from other cafeterias is its microfarm. Located right outside the restaurant's doors, this small farm produces some of the ingredients used in the kitchen. This means that diners can enjoy truly fresh produce that has been harvested just moments before it's served.
In addition to providing delicious food, Public Greens also supports The Patachou Foundation – an organization dedicated to serving nutrient-dense meals to children in our community who live with daily pervasive food insecurity. A percentage of profits from every meal sold at Public Greens goes directly towards this important cause.
So if you're looking for a place where you can enjoy healthy food while also supporting your community, look no further than Public Greens. With its commitment to using locally sourced ingredients and supporting The Patachou Foundation's mission, this modern cafeteria and microfarm is truly one-of-a-kind.
In conclusion,
Public Greens offers more than just great-tasting food; it provides an opportunity for diners to support their local community while enjoying fresh ingredients straight from the source. Whether you're stopping by for lunch or grabbing dinner on-the-go, make sure you check out this unique farm-to-table cafeteria and microfarm. With its commitment to quality, sustainability, and community, Public Greens is sure to become a favorite among foodies and health enthusiasts alike.