About Pt. hatten bali
Pt. Hatten Bali: Bali's Original Winery
Pt. Hatten Bali, also known as Hatten Wines, is a winery located in the beautiful island of Bali, Indonesia. Founded by Ida Bagus Rai Budarsa in 1994, it has become the first and original winery in Bali that produces high-quality wines made from both international and heritage grape varieties.
The company's vineyards are located in North Bali, where the climate and soil are perfect for growing grapes. The grapes are carefully selected and harvested by hand to ensure that only the best quality fruits are used for wine production.
Hatten Wines has won numerous awards for its exceptional wines, including gold medals at international wine competitions such as Decanter World Wine Awards and Hong Kong International Wine & Spirit Competition. Its range of wines includes both reds and whites made from grape varieties such as Muscat St Vallier, Alphonse Lavallee, Belgia, Shiraz/Syrah, Cabernet Sauvignon/Merlot blend and more.
One of the unique features of Hatten Wines is its use of traditional Balinese techniques in wine-making. The company uses a technique called "subak" which involves using natural yeasts found on rice paddies to ferment the grapes instead of commercial yeasts. This gives their wines a distinct flavor profile that sets them apart from other wineries.
Apart from producing exceptional wines, Pt. Hatten Bali also offers wine tours where visitors can learn about the history of Balinese winemaking traditions while enjoying tastings of their award-winning wines paired with local cuisine.
In addition to its commitment to producing high-quality wines using traditional methods, Pt. Hatten Bali is also dedicated to sustainability practices such as water conservation through drip irrigation systems and recycling programs for glass bottles.
Overall, Pt. Hatten Bali is an exceptional winery that showcases not only the beauty but also the unique flavors of Bali. Its commitment to traditional winemaking techniques and sustainability practices make it a leader in the wine industry, not just in Bali but also globally.