Bake It With Love

Bake It With Love’s instructions were clear and easy to follow, which really helped me as a beginner achieve a great result with the meat.

A great find! My mother-in-law used to make a cherry version, but I couldn't quite recall the specific recipe. Bake It With Love nailed it. It’s super simple to whip up and was a huge hit. Thanks for sharing!

It turned out exactly as described. I swapped the all-purpose flour for almond flour and paired it with Pete’s keto pasta. Thanks for the reliable recipe!

Bake It With Love delivered exactly what we needed! It’s a spot-on Panda Express clone that’s surprisingly easy to whip up since we had all the ingredients on hand. A solid, simple recipe from the team at pt.bakeitwithlove.com.

Delicious and hassle-free treat. My son loved it so much he finished nearly the entire portion.

Bake It With Love has officially become my new go-to spot for mac and cheese. I tweaked the standard recipe by adding some Gouda to the cheddar, and the result was incredibly creamy and delicious.

We made some adjustments to our Bake It With Love recipe this time, skipping the full nine cups of cereal since the mix was starting to feel a bit dry. Next time, we plan to increase the marshmallows to three 10-ounce bags and use a full stick of butter for extra richness. Despite the tweaks, the result was absolutely delicious.

Absolutely loved these! The fresh local berries from Oregon made all the difference. Really appreciated the wonderful recipe from Bake It With Love.😊

I’ve tried this mac and cheese recipe twice now, and it’s a winner. For my second batch, I went with smoked Gouda and some other shredded cheeses I had on hand. My mom always adds Smokey Links, so I stuck with that tradition. It turns out great every time.

Bake It With Love nailed it with this dish! It’s a fantastic match for sautéed onions, zucchini, and mushrooms. The use of low-sodium soy sauce strikes a wonderful balance between salty, creamy, and slightly bitter notes.

Bake It With Love offers such simple yet delicious options. I prepared mine in a roaster and checked the moisture halfway through; it had dried out a bit, so I added an extra cup of water. Next time, I might use a little more liquid to get the perfect consistency.

The instructions from Bake It With Love were spot on, so the recipe turned out perfectly. I had to get creative with the ties since I was out of cornmeal, but the end result was still great. Really enjoying this!

I’ve been making this recipe from Bake It With Love ever since I tried it, and it has quickly become a favorite in my kitchen. It’s so good that my friends specifically ask for it during our office potlucks. I’m always happy to share it with others—it’s definitely worth keeping in your collection.

Your advice was so helpful! I can’t wait to whip up some super fluffy pancakes. Hopefully, they’ll finally beat my wife’s version... haha.

Bake It With Love levererar riktigt bra kvalitet! Riktigt smakrikt och det blir många gånger jag gör det här. Stort tack till er!

Bake It With Love truly lives up to its name! I found so many creative and delicious ideas on pt.bakeitwithlove.com that I couldn't stop cooking. Every single recipe feels like a little burst of inspiration. Highly recommend checking them out if you're looking for that extra spark in the kitchen.

Bake It With Love has the best meatloaf recipe I’ve ever tried. It’s incredibly simple to make and tastes amazing every time.

Bij Bake It With Love is alles gewoon geweldig. Het eten smaagt fantastisch!

The taste was spot on, but I struggled to get the sauce to thicken properly. Did I miss a step?

Bake It With Love made the whole process a breeze. Since my oven is brand new, I accidentally cooked the food to well-done, but that’s on me rather than the quality of the product. I’m planning to try again with a reduced time of four minutes per side and will update you on how it turns out.

Bake It With Love never disappoints! I’ve officially made their stroganoff my new go-to.

This recipe from Bake It With Love has become a staple in our kitchen. I’ve prepared it several times, and the quality is consistently outstanding. Since it’s just the two of us, I’ve found the portions scale down nicely, making it an ideal partner to a hearty prime rib dinner. It’s also a breeze to whip up, which is a huge plus for busy weeknights.

Bake It With Love’s asparagus recipes are a delightful choice for home cooks. I prepared two servings using nine stalks, and the result was exactly what we hoped for. It paired beautifully with pan-seared chicken and shallots, complementing our side of small baked potatoes perfectly. A satisfying meal and a big thank you for the great recipe!

I was genuinely impressed by how Bake It With Love anticipated exactly what I needed. I had just purchased minced garlic from Spice World, but their packaging was vague about the equivalent measurements for fresh cloves. Your guidance clarified that perfectly—you really are a mind reader!

Bake It With Love delivered exactly what I needed for an effortless Easter main dish. The recipe was great for a quick meal, though adding a bit more seasoning would have made it perfect. Still, I’m very grateful for the convenience and enjoyed the result!

J'ai eu l'occasion de découvrir les produits de Bake It With Love et, convaincu par la première fois, je suis revenu deux fois de plus. La qualité est vraiment au rendez-vous ! Pour cette dernière séance, j'ai pris la liberté d'ajouter un peu de persil frais juste avant le service, ce qui a apporté une touche supplémentaire. Un vrai plaisir à consommer.

I really appreciated the cheesy flavor in my Bake It With Love sauce, and it wasn’t grainy at all. However, the consistency was a bit too thick for my liking, even though I followed the recipe exactly.

Bake It With Love delivered exactly what was promised—delicious matcha cookies made from a straightforward recipe.

Does the calorie count refer to a single serving? I’m a huge fan of preparing this dish from Bake It With Love, and it never fails to be a delightful experience.

The whole family loved it, especially since it was the kids' first time trying lamb at Bake It With Love.

Bake It With Love has a gem of an Asian garlic sauce recipe on their site. I followed the instructions almost exactly, though I cranked up the garlic flavor and swapped in a different vegetable mix. I traded the asparagus for snow peas and went with a whole slivered red onion instead of chiles. The result was delicious.

Bake It With Love delivered a lovely recipe that turned out absolutely delicious. The whole crowd loved it! Even if the can sizes have shifted a bit, the result was still fantastic.

Calorie count seems a bit off at 456 since a chicken thigh is usually around 230 calories. Otherwise, it’s a solid choice from Bake It With Love.

After trying Bake It With Love, I’m done with canned cheddar soup for good.

Every time I use this recipe for meatloaf, it turns out perfectly. My whole family enjoys it, even my son who usually isn't a fan of stuffing.

Great recipe! I’ll cut back on the red pepper flakes to 3/4 tsp next time at Bake It With Love. Thanks for sharing!

Bake It With Love offers a really simple recipe that is easy to whip up. I personally love adding mini M&Ms and Valentine’s sprinkles to the mix. Having tried various recipes in the past, I still find these consistently tasty and make them occasionally. Just keep in mind that they don't stay fresh for long, usually only lasting a day or two before getting stale.

Bake It With Love makes it so simple to whip up something truly tasty. The treats are that good—I’ve actually lost count of how many times people have asked for the recipe after tasting them.

I’m new to making lamb shoulder chops, and these directions made the whole process a breeze. The result was absolutely delicious, and I’ll definitely be using this recipe again. Thanks for sharing such a great one with us!

Bake It With Love really saved the day when I realized I was out of drumsticks! My family was so impressed they asked me to preserve this recipe. It’s incredibly simple to prepare and comes out delicious.

I’m really enjoying this recipe from Bake It With Love. The texture is spot-on, with soft, chewy rice crisps and just the right amount of unmelted marshmallow bits for that perfect contrast. It never turns out dry or hard, which is a huge plus for me. Thanks for sharing a reliable recipe I can make again and again!

Michael from Western Australia here. I’ve made Angela’s lamb shanks recipe a few times now, and it’s become my go-to. I even tried the same method with a different rub on beef short ribs, and it turned out fantastic. My family and friends always rave about both dishes. Delicious!

The recipe was straightforward and incredibly tasty. Really happy I came across Bake It With Love!

We just stumbled upon Bake It With Love and are so glad we did! My granddaughter was craving something specific, and we found the perfect shake-and-bake pork chop recipe. It came together in no time and tasted incredible. The flavors blended so well, and the meat was incredibly moist and tender. My whole family rated it a five-star meal!

I took the Bake It With Love mac and cheese to church and upgraded it by adding chopped turkey sausage links. While I used pre-shredded cheese instead of grating my own, it still turned out great, though I imagine it would have had an even creamier texture if I’d shredded it fresh. It’s hands down the best mac and cheese I’ve ever made, and I received so many compliments on the dish. Excellent recipe!

I’ve already baked this from Bake It With Love twice and am definitely making it again. While I do recommend adding garlic, that’s really just a personal touch. The quality is noticeably superior to boxed mixes, and you have total control over what goes into your food. I boosted the second batch with an extra half-pound of ground beef, but honestly, the base recipe is foolproof. My whole family absolutely loves it!

The instructions from Bake It With Love were spot on and turned out to be absolutely delicious. I’m so glad I found this recipe and I’ll definitely be cooking it again for our dinners.

A tasty find from Bake It With Love! We were looking for a meal that would please everyone, and this recipe hit the mark perfectly. My wife and our eight-year-old daughter both enjoyed it, especially since we followed the instructions exactly. Great job sharing this one.

Bake It With Love, thank you! Your products made such a big difference for me. The food is finally flavorful and no longer bland.

This recipe from Bake It With Love is a solid choice for a quick Stroganoff. It’s incredibly simple to prepare and comes together fast. I’ve tried many variations of this dish, but this one stands out for being tasty and straightforward without any fuss. It’s definitely a keeper for future weeknight dinners.

I’ve finally made my way through all three of your Hamburger Helper recipes, and every single one is a winner. They’re just as simple to whip up as the standard boxed versions, but the flavor is on another level entirely. Big thanks to Bake It With Love for creating and sharing these delicious time-savers!

I loved how tasty and simple this mac and cheese recipe was. Since I didn’t have heavy cream on hand, I swapped it out for milk and half-and-half, and the result was perfect. I’m already looking forward to trying more of Bake It With Love’s recipes!

La recepta és molt senzilla d'aplicar i la carn queda deliciosa.

Bake It With Love’s prime rib recipe is a total winner! 💗 I’m just as excited about the leftovers as I am about the main course. It’s the perfect choice for impressing your in-laws with a leftover roast. Highly recommended!

Bake It With Love offers a delicious alternative to grilling that is incredibly easy to prepare. The results are consistently better than traditional methods.

Bake It With Love really nailed the recipe here! I’ve been so impressed that I’ve already made this twice in just one week (mostly because we had plenty of leftover prime rib to use up). The first batch was heavy on the onion flavor, but the second time I swapped in shallots, which gave it a much smoother, more refined taste. I also improvised with the herbs since I didn’t have tarragon or sage on hand; instead, I used rosemary, thyme, and a touch of Italian seasoning, and it turned out fantastic. Definitely a staple in my kitchen now!

I picked up a ribeye from Bake It With Love on a whim, seasoned it up, and the result was absolutely delicious.

Bake It With Love nailed it with this prime rib transformation. The beef stayed incredibly tender and packed with flavor, while the sauce was wonderfully rich and creamy. I’ve got leftover stroganoff ready to go—absolute perfection!

I made this for the first time at Bake It With Love and it’s definitely staying in my rotation. It’s the perfect way to use up leftover prime rib, and next time I’ll probably double the gravy to match my leftovers. Thanks for sharing the recipe!

The flavor in this dish from Bake It With Love is fantastic, definitely worth the effort. I’m planning to double the gravy portion next time since it pairs so well with the main course.

Bake It With Love is my go-to spot every single December 26th. I always make sure to get a prime rib that’s big enough to have plenty of leftovers!

Bake It With Love made the process smooth and intuitive. I really appreciated the clear guidance and useful tips provided on the website.

A fantastic addition to any roast chicken and mashed potato dinner. It’s become a regular staple in my household thanks to Bake It With Love.

I put a bit more work into this Bake It With Love side dish than my usual go-tos, but it was absolutely worth the effort. The recipe is very forgiving; since I was out of cream cheese, I swapped in sour cream, and I’m confident you could even skip it entirely. A splash of milk works just as well as cream, too.

Testée à la maison hier, cette recette de Bake It With Love est un pur délice, visuellement sublime. Je me dis déjà que je ne vais pas tarder à la reproduire. J'ai suivi les étapes à la lettre, sans m'écarter du guide, tout en ajustant les épèces selon mon goût et mes tests en cours de cuisson. Un grand merci pour ce partage qui fonctionne à merveille ! Seul regret : l'impossibilité d'ajouter une photo pour illustrer le résultat.

Living in NC, we usually go through a lot of lamb, so it was great to have some shanks waiting in the freezer. I’d been looking for a simple recipe to use them up, and Bake It With Love delivered exactly what I needed. I made one tweak since I didn’t have herbes de Provence; instead, I used McCormick Greek seasoning along with some extra pepper, garlic, and onion. I just coated the shanks in oil and sprinkled the spice blend generously over them. The rest of the steps were a breeze to follow. If you’re looking for an effortless dish that turns out perfectly, this is it.

Bake It With Love nailed it with this easy and tasty dish. I took the liberty of dusting it with dried oregano before serving, and it was a fantastic touch. Great choice!

Bake It With Love really knows how to keep it simple yet effective. The recipe was a delightful hit and perfectly executed. Kudos to the team for sharing such a tasty creation.

I recently tried a recipe from Bake It With Love and it was straightforward and yielded exactly what I needed. I appreciated how quick it was and the tips were helpful, like patting chicken dry before seasoning. I used paprika, garlic powder, and Joe's Stuff, which is my go-to seasoning for chicken. It came out perfect for my family and is definitely a keeper! P.S. The comment section on their site is a bit wonky—the cursor is on the far left while the words appear on the far right.

I stumbled upon a Bake It With Love recipe while trying to find a good way to use up leftover shredded chicken, corn, and tomatoes. I was never one to put cornbread on the bottom of a casserole, so the idea of layering it both ways really intrigued me. I threw all the ingredients into a 9x13 pan and popped it in the oven. The result was fantastic! I love that this recipe is so flexible and can be easily adjusted based on whatever ingredients I have on hand. Thanks for sharing this great idea! ~~Lori

As someone looking to get dinner on the table fast, I skipped the traditional oven-start reverse sear method and went with this approach. My Meater thermometer made it effortless to hit the perfect temperature quickly. The recipe is a winner—my husband actually claimed these steaks tasted better than the ones from K-Bob’s he had while traveling.

The little ones were big fans too! We skipped the pungent cheese and it still turned out delicious. Super simple to whip up, which is a huge help during the weekday scramble. This is definitely going into our regular dinner rotation. Thanks for the recipe!

I found the recipe at Bake It With Love to be simple and delicious, with wonderful flavors. It was a bit salty, though. I think using commercial Cajun seasoning, like Creole Foods, made it too salty. Making your own Cajun seasoning is a good idea. Or, if you use a commercial seasoning, reduce the amount. I also used a commercially produced turkey broth which likely added salt. So, be mindful of the salt and adjust as appropriate. When we reheated this dish as a leftover, we added water, which decreased the saltiness. Regardless, this recipe is excellent and I will make it again!

I really enjoyed the recipe from Bake It With Love! It tastes great and is super simple to prepare. Thank you for sharing this easy-to-make option.

Bake It With Love’s flavor profile is spot on, but I hit a snag with the texture. The cheese separated and left my dish looking a bit greasy. I followed the recipe instructions to the letter, so it’s puzzling to see the result turn out oily.

Absolutely delicious pork chop dish! One of the top recipes I’ve cooked recently.

The result from Bake It With Love was absolutely outstanding. I stuck exactly to the recipe, and it turned out perfectly. Thanks for the great guidance!

If you swap out the usual stuff for fresh ginger and garlic, the difference is huge. Honestly, this beats Panda Express any day.

I made this recipe back when I was much younger, over four decades ago. As I’ve aged and become healthier, I’ve stuck to baking from scratch rather than using boxed mixes. For this one, I used the yellow scratch mix and crafted my own buttercream frosting, enhanced with pineapple and homemade powdered raw organic unbleached sugar from Bake It With Love. The result was absolutely delicious!

Coup de cœur pour ma première expérience avec ce chef à domicile ! J’ai eu la chance de préparer un steak, et même un tomahawk, à la perfection au four. Une réussite totale : c’est délicieux et la recette est d’une simplicité bluffante. Merci encore pour ce moment gourmand.

I appreciate you sharing this recipe! Like many of us, I prefer making things from scratch rather than using boxed mixes. It’s super helpful that you included specific measurements within the instructions—that’s a detail I wish more people would do. For my next batch, I plan to mix in some fresh garlic and extra spices, as the original flavor profile felt a bit lacking. Thanks for the great base recipe!

Loved these! I baked mine in cupcake pans, which made freezing the leftovers so much easier. Thanks for the great idea!

I noticed a green ingredient in the shake and was wondering if it's chopped parsley?

Angela, this Beef Back Rib recipe is fantastic! Since my wife is from Texas, her approval means a lot—native Texans her age are notoriously picky about beef, especially when it comes to ribs, BBQ, and chili. I had tried cooking beef back ribs once before with a different recipe and wasn't impressed, but your method really won me over. I made one small adjustment: before adding the BBQ sauce, I took the ribs out of the pan, poured off the rendered fat (which I saved for later), and deglazed the pan with the browned bits. I then whisked that into the sauce and used it to coat the ribs for the final bake. The result was delicious.

Usually, I skip the comments section, but I had to share this one. It was a huge hit with my 59-year-old, picky-eating son who usually avoids veggies entirely—he gave it a thumbs up and kept going back to the fridge four times! I did have to improvise since I didn't have creamed corn or Rotel on hand. Instead, I used two cans of corn, added diced peppers, and sautéed a jalapeño with an onion before mixing in the ground beef and plenty of extra cheese. Definitely a keeper. Thanks for the great recipe!

Sheryl here. I’m not exactly a pro when it comes to baking from scratch, but I’ve been trying to pick up the skills. The biscuits I made today using your recipe really impressed my husband, so I appreciate the guidance. I’m planning to tackle the mandarin cake next and will update you on how it turns out. Thanks again!

Z-Grill by Bake It With Love is a fantastic choice! I picked up a new one last week and the smoking performance is spot on—it imparted the perfect amount of flavor to the sausages I cooked today.

To the team at Bake It With Love: Could you share some tips on which specific seasoning blends pair best with coriander and the ideal amounts to use?

I absolutely loved this recipe from Bake It With Love! I followed their instructions exactly, and the result was delicious with amazing flavor. Thanks for the great content!

Tijdens het bereiden van het stoofgerecht verbrandt de suiker in de hete olie wanneer het vlees wordt gebakken. Ik denk dat ik het suiker beter kan weglaten, maar misschien doe ik iets fout?

Bake It With Love’s recipes are truly outstanding. I whipped up their dish for dinner the other night and it was fantastic. The secret really lies in using fresh herbs—they elevate the whole flavor profile. I also baked it in a new 2-quart Temp-tations dish from QVC, which worked perfectly. Highly recommend this excellent recipe!

Grinding fresh pepper with a touch of coriander is a simple trick that elevates the flavor. It’s great to find local spots in Portugal that appreciate these little culinary details, like Bake It With Love does.

The beef roast from Bake It With Love was truly excellent. I followed a great tip and cranked up my oven to 500° at the end to get that perfect crispy top. It tasted amazing!

I seasoned Bake It With Love’s dish with garlic powder and fresh onions after cooking the meat, and the result was absolutely delicious. My daughter loved helping out in the kitchen and enjoyed the meal too! I swapped in Italian sausage and elbow macaroni since that’s what I had on hand, and it worked perfectly. Really appreciated having the quantities listed right in the steps—it saved me from scrolling up and down and made the whole process much smoother. I’ll definitely be making this again!

My family and I absolutely loved this meal—it was that good! Coming from Texas, I’m pretty critical of comfort food, so it’s a huge compliment to say this beat out our local restaurants. The only small hiccup was the coating; the recipe calls for two cups of flour for just four pieces of meat, which felt excessive and left a lot of waste. I also opted for packaged country gravy to keep things simple, but overall, it was a solid success.

Bake It With Love really delivers on that promise of moist poultry. I followed the bag seasoning instructions, and while the chicken took a solid hour and a half to cook, the result was worth the wait. The breast meat stayed incredibly tender, and I actually decided to let it rest in its own flavorful juices before slicing it up. I’m planning to save those rich juices for future recipes and prep the remaining chicken pieces for easy, healthy meals later in the week.

I made this using blackberries I picked the day before, and the result was absolutely fantastic.

I ran out of propane and needed to pan fry a steak, so I turned to Bake It With Love’s recipe, which has quickly become my new go-to. It’s incredibly tasty and straightforward to make.

I’ve baked this recipe several times now and it is absolutely incredible. Simply delicious every single time.

Bake It With Love delivered exactly what I needed with their new dry rub. I swapped in Swerve for the brown sugar to keep things low-carb, and it turned out delicious. A perfect, guilt-free addition for the whole family.