About Patisserie 46
Patisserie 46: Bringing Authentic French Delights to the Twin Cities
Patisserie 46 is a patisserie that brings the best of authentic French breads, pastries, desserts, and savory items to the Twin Cities. Located in Minneapolis, Minnesota, Patisserie 46 is a haven for those who crave the taste of Paris without having to leave their hometown.
The patisserie was founded by Chef John Kraus in 2010. Chef Kraus has over two decades of experience in pastry making and has worked with some of the most renowned chefs in France. He brings his expertise and passion for French baking to Patisserie 46.
At Patisserie 46, you can find an array of delicious treats that are made using traditional French techniques and high-quality ingredients. The bakery offers a wide selection of breads such as baguettes, croissants, brioche loaves, sourdough loaves and more. Each loaf is baked fresh daily using only natural ingredients.
In addition to breads, Patisserie 46 also offers an extensive selection of pastries such as macarons (in various flavors), éclairs (filled with vanilla or chocolate cream), tarts (such as lemon meringue tart or raspberry tart) and many more. All these pastries are made from scratch every day by skilled pastry chefs who take pride in their craft.
If you're looking for something savory instead of sweet at Patisserie 46 then you won't be disappointed either! The bakery offers a range of quiches (such as spinach & feta quiche or ham & cheese quiche) which are perfect for breakfast or lunchtime snacks.
One thing that sets Patisserie 46 apart from other bakeries is its commitment to sustainability. The bakery uses only organic flour sourced from local farmers whenever possible which not only supports local agriculture but also ensures that the breads and pastries are of the highest quality.
Patisserie 46 also offers catering services for events such as weddings, corporate events, and private parties. The bakery can create custom cakes, desserts, and pastries to suit any occasion.
In addition to its delicious treats and commitment to sustainability, Patisserie 46 has won numerous awards over the years. In 2012, it was named "Best Bakery" by City Pages and in 2013 it was named "Best Pastry Shop" by Mpls.St.Paul Magazine.
Overall, Patisserie 46 is a must-visit destination for anyone who loves French baking or simply wants to indulge in some delicious treats. With its commitment to sustainability and use of high-quality ingredients combined with traditional French techniques, you won't find anything else like it in the Twin Cities.
patisserie46.com
