About Original chopshop co.
Original ChopShop Co. is a restaurant chain that offers healthy and delicious food options to its customers. The company believes that food should not only taste good but also make you feel good, which is why they have created a menu that is both nutritious and flavorful.
The Original ChopShop Co. was founded in 2013 by Jason Morgan, who wanted to create a place where people could enjoy healthy meals without sacrificing taste or quality. Today, the company has multiple locations across the United States, including Arizona, Texas, and Colorado.
One of the things that sets Original ChopShop Co. apart from other restaurants is their commitment to using fresh ingredients in all of their dishes. They source their produce from local farms whenever possible and use only high-quality proteins like grilled chicken and grass-fed beef.
Their menu features a variety of options for breakfast, lunch, and dinner. For breakfast, customers can choose from items like avocado toast or protein-packed bowls with quinoa and eggs. Lunch options include salads with unique flavor combinations like the Thai peanut chicken salad or the Mediterranean bowl with falafel.
For dinner, customers can enjoy hearty entrees like grilled salmon or steak tacos made with grass-fed beef. They also offer vegetarian options such as roasted vegetable bowls or black bean burgers.
In addition to their regular menu items, Original ChopShop Co. also offers seasonal specials throughout the year based on what produce is in season at the time.
Another thing that makes Original ChopShop Co. stand out is their commitment to sustainability and reducing waste wherever possible. They use compostable packaging for all of their takeout orders and have implemented recycling programs in all of their locations.
Overall, if you're looking for a restaurant that offers healthy food options without sacrificing taste or quality then look no further than Original ChopShop Co.. With multiple locations across several states in America offering fresh ingredients sourced locally whenever possible combined with an unwavering commitment towards sustainability practices - it's easy to see why this restaurant chain has become so popular among health-conscious diners!