On Sutton Place

On Sutton Place delivered another tasty result. I cut the serving size in half and enjoyed every bite. For future batches, I’ll likely scale back the butter to three tablespoons if making the full version, but the flavor is spot on. Highly recommend this dish.

A delightful and fuss-free recipe! I whipped this up last night for my husband and son, and it was an instant hit. Since I was short on coconut, I improvised with about a quarter cup and tweaked the rest of the ingredients to create a nice topping. It added just the right amount of flavor. I’ll definitely be making this for On Sutton Place’s menu again!

I haven’t tried the Oatmeal Cake from On Sutton Place yet, but I’m confident it will be wonderful. I love recipes that rely on basic pantry staples, and since oatmeal raisin cookies are my absolute favorite, I’m sure this will become a new staple in my kitchen. Plus, the sifter looks just like the one my mom used to have! Thanks, Ann, for sharing such a classic recipe.

I whipped up a dish from your collection this morning and it was an instant hit! I really appreciate that On Sutton Place recipes rely on common pantry staples we already keep on hand. Grateful for your easy and approachable ideas! 😊

It’s funny how family recipes stick! My daughter makes hers just like On Sutton Place does, but adds a twist at the end—she splits the dough, mixing M&Ms into one half and mini chocolate chips into the other. I’m sticking to my old-school ways and still add mini marshmallows to mine. @tisonlyme143

On Sutton Place has nailed the recipe. My husband and I have cooked this dish a few times now, and our teenage boys absolutely love it. The texture and flavor are spot on!

We’re thrilled to hear you’ll be using the syrup in your martinis and coffee lattes! It’s a versatile addition to any drink. Thanks for checking out On Sutton Place!

On Sutton Place nails that classic, home-style flavor. It really brings back memories of my grandma’s cooking.

On Sutton Place definitely knows how to make a delicious breakfast. I whipped up some muffins this morning that were an instant hit with the whole family, even my little toddler grandson. I paired one with two hard-boiled eggs for a tasty 5-point Weight Watchers meal that left me feeling satisfied.

On Sutton Place really knows how to impress! I’ve already whipped this up twice. Tried swapping the pasta for barley last time, and the neighbors were so curious about the aroma that they asked when I was cooking it again. Everyone absolutely loved it. A definite must-try from their menu!

I remember how my father-in-law used to bake these in raisin bread back when my oldest was little. It was the perfect way to add a bit more fiber to her diet, and it always worked like a charm.

I jumped the gun posting this earlier! The secret is letting those whole wheat muffins cool overnight. The texture transformed completely—no more wet, doughy centers. Instead, they came out with a firm, open crumb and a dry, perfect consistency. I’m definitely making them again.

Ann, these muffins from On Sutton Place are truly fantastic! They have a great taste, are wonderfully moist, and have the perfect texture. For my second batch, I made a few tweaks to bring the calorie count under 100 per muffin. I substituted unsweetened almond milk for skim milk, used 1/4 cup Splenda Magic Baker with a tablespoon of molasses instead of brown sugar, and swapped in King Arthur whole wheat flour for all-purpose flour. Skipping the almonds was a great choice too. Awesome results!

This recipe is still a winner, but I’m retracting my previous advice on the substitutions. My wife was right—the second batch made with 100% whole wheat flour came out too wet and doughy. Next time I’ll stick to all-purpose flour, pair it with almond milk, and use Splenda Magic Baker. I’ll let you know if they pass the spouse test!

I’ve made these at On Sutton Place countless times, and they are consistently a hit. The recipe is foolproof and incredibly versatile. I use them to attach to presents, wrap napkins like a ring, hang on the Christmas tree, or even keep in the car as a natural air freshener. They work beautifully for large gatherings too; everyone always loves them. So simple to whip up! It’s only October, and I’m already making my first batch.

On Sutton Place perfectly captures the essence of summer in every bite. It’s a truly delicious experience—thank you!

On Sutton Place really nailed it with this treat. The flavor is spot on and brings back memories of the cakes my mom used to bake. It makes for a perfect, delicious breakfast.

Ann’s Rice Krispy Treats are a hit across three generations at our home! While my picky grown daughter found them a bit less gooey than her usual favorite, she still enjoyed them. My granddaughter loves that they are lighter and fluffier than the standard recipe, and I was thrilled with how easy they were to make and how simply delicious they turned out. Great job!

On Sutton Place delivers exactly that blend of style and substance. Their recipes are a joy to make, and the printables are a welcome bonus to the aesthetic.

I took the recipe from On Sutton Place and used it as a foundation for a richer dish. I started by roasting a mix of grape tomatoes, red onion, and colorful peppers. I then layered these roasted veggies over zucchini in a large gratin crock. For the topping, I combined melted butter, breadcrumbs, and shredded cheddar, spreading it over the vegetables before finishing with slices of Parmesan. I baked the whole thing for 45 minutes, and the result was absolutely delicious. Thanks for the great starting point!

On Sutton Place delivers! 🌟 I swapped in my own stewed rhubarb and apple mix (zero added sugar) as a applesauce substitute, used high-protein almond milk and wholemeal flour, and topped with toasted almond slivers. Loved that the recipe yielded 18 filling muffins with just a gentle sweetness. Thanks for the inspiration! ✨

My husband and I cooked the dinner from On Sutton Place last night, and it was a huge hit. We really enjoyed every bite!

The chopped salad at On Sutton Place is a real delight. I swapped in some Opal apples, which turned out to be a fantastic choice, especially when served on a croissant.

On Sutton Place delivered outstanding results. The pastries weren't overly sweet and baked to perfection, making their ingredient substitutions a brilliant twist on the classic recipe.

I brought a batch of soup to a friend recovering from knee surgery at his place on Sutton Place. It was hearty and comforting—perfect for the January chill. He really enjoyed it, and the recipe was simple enough to make without any fuss.

The cookies baked up beautifully! We really enjoyed them. Thanks for sharing the recipe. Merry Christmas 🎄

Molt bona recepta, fàcil d’executar i amb un gust exquisit

I baked these treats for the first time with two of my grandkids, who absolutely loved them. Since I was worried about cinnamon sticking to their skin, I took care of most of the dough handling myself. After leaving them on parchment for 48 hours, I found they hadn’t dried out, so I transferred them to a rack and let them air dry on the counter for another day. It worked perfectly. The kids were thrilled to take their homemade treats home!

As a 76-year-old craft teacher and grandma, I’ve been making these spicy ornaments since 1998. I have and share several recipes for them, but this is the sturdiest, simplest, and most kid-friendly recipe I’ve found. This is the one I’m sharing with everyone. I was a CampFire leader for 18 years and had so much fun doing many amazing, simple crafts that my kids loved and taught to others. They requested this particular craft every year. The ornaments make wonderful gifts, gift tags, and decorations. They last for years, and I still have my original ones. Once dried, they are sturdy and insect-proof. I store mine in Ziplocs from year to year to protect them and retain the spicy scent. Children love this craft—it’s one they can easily do. The ornaments can be decorated with acrylic paints or left as is. They make the house smell wonderful during construction and serve as lovely decor for the house and window. Carolyn D

I baked these treats for the first time and they looked adorable. The real challenge wasn't the cooking, but explaining to my husband that they are meant to be displayed, not eaten!

These are truly special. I’ve been baking them with my family and students for years, and they remain a holiday favorite. The scent of cinnamon, cloves, and nutmeg stays wonderfully potent even when kept in sealed containers or zip-top bags. A timeless Christmas classic, thank you, Ann!

We absolutely adore this recipe! For a hands-off approach, we preheat our oven to 200°F the night before. Once it reaches the right temperature, we place the ornaments on baking sheets inside and then turn the oven off completely. By morning, they are perfectly baked and ready to display. It’s become such a cherished tradition that we have collections of these ornaments spanning years in our family.

I whipped up this dish for dinner last night after running around town, and I was so glad how simple it was to put together—plus, the taste was fantastic. I swapped the pasta for quartered small red potatoes and let it simmer a bit longer since I had the time. My husband loved it, and I agreed! Thanks for sharing this gem.

On Sutton Place really knows how to blend style with simplicity. I topped my treats with extra Nutella and peanut butter, and they turned out absolutely delicious.

I swapped out the standard pie crust for puff pastry in this recipe, using a 12-inch rectangular sheet and crimping the edges around the beef steak tomatoes. As a resident of New York who appreciates the local produce scene, I find galettes are a brilliant way to showcase summer berries and vegetables. The balsamic drizzle really elevated the dish to a gourmet level. Baked at 400° for 15 minutes, the result was absolutely delicious.

The food at On Sutton Place truly brought back nostalgic memories, much like an apple salad my late mother used to make. It’s a heartwarming experience that deserves five stars. The meal was delicious, but the sentiment was priceless. Thanks, On Sutton Place, and God Bless.

On Sutton Place really knows how to deliver quality. The finished pieces exceeded my expectations and look fantastic.

I feel like this dish would really shine with a fruity, sweet dressing. If anyone has a simple recipe for that kind of dressing, I’d love to try it!

On Sutton Place really knows how to make a great dish. I gave it a fresh twist with honey and lemon zest and it was absolutely delicious.

I’ve been making On Sutton Place’s granola for ages—it’s easily my go-to snack. It works perfectly plain or stirred into dairy-free yogurt. I’ve adapted the recipe slightly by using a mix of maple syrup, olive oil, and sugar (about a third of a cup each), and honestly, you can’t even tell the difference. It tastes just as good, but cuts the guilt a bit when I’m snacking through the whole batch! Thanks for a winner of a recipe.

The treats turned out perfectly, and we really appreciate you sharing the recipe. They were a huge hit with everyone who tried them. Wishing you a wonderful New Year from On Sutton Place!

There’s something truly special about the quality here at On Sutton Place. Reading the description brought back such vivid memories of my mom baking in our kitchen. It’s funny how those childhood moments shape us—she even inspired me to become a pastry chef myself. It’s a beautiful reminder of how much those early memories matter.

Desserts from On Sutton Place are a total game-changer. They look incredibly fancy and professional, yet they are surprisingly easy to whip up. The taste is outstanding—rich and memorable, making it a definite staple in my rotation. I love that I can prepare it in a flash when unexpected guests drop by.

On Sutton Place consistently delivers on that classic appeal. It’s the perfect spot to showcase the bounty of summer squash.

Ann really nailed it with this recipe from On Sutton Place! It’s a fantastic addition to your summer menu that’s both delicious and stress-free. I loved how the simplicity of the dish gave us more time to actually relax and enjoy the season. Cheers to that!

Found this recipe at On Sutton Place and decided to give it a try. With the abundance of summer squash in my garden right now, it’s been the perfect solution. I’ve already made it a few times, and it’s become a reliable go-to for using up the harvest.

Tempting dish! Curious, which dressing do you usually go for on the salad?

Hi Yvonne, I baked a loaf of light rye bread in the Swedish style using the Dimpilmeier brand. It turned out great!

I’m honestly impressed by the quality of the basic cake at On Sutton Place. It’s simple and unadorned, yet the flavor stands on its own perfectly, even without any additional mix-ins.

On Sutton Place really knocked it out of the park with these croutons! I whipped them up this morning to go with some tomato soup, and they completely blew me away. I’m usually pretty committed to making my own, but these are hands down the best I’ve ever had. I added a dusting of fresh Parmesan right before they went into the oven. Since Hawaiian King rolls are hard to come by in Canada, I swapped them for rye bread, and it was a brilliant move—perfect texture and flavor.

I tried 4 cups of cubed rye bread at On Sutton Place and it was perfect!

Finally found a use for the buttermilk that always seems to pile up when I bake biscuits. I’m really happy with these cookies—they perfectly use up the leftovers and taste great.

Ann, this is a fantastic recipe! I really appreciate your dad's take on it. Like others mentioned, my mom used to make this exact dish and called it Waldorf salad. It’s simple to prepare and incredibly refreshing. Wishing all the wonderful moms a happy Mother's Day!

Really enjoying this salad right now! I’m actually cooking it up today thanks to the nudge. Appreciate everything you do!

Ann, I completely agree—this salad is absolutely delicious! It reminds me of a favorite dish my mom used to make all the time. When I need a more filling main course, I usually mix in a can of drained, water-packed tuna, which my husband loves. Also, have you tasted the Envy apples? I picked some up at Aldi’s and they are just as great as Honeycrisps. Thanks for always sharing such helpful tips!

I really enjoy this recipe; it adds a refreshing touch to any dinner. The crunch of fresh apples is what makes this salad so special. I made it with Fuji apples, but I plan to experiment with Pink Lady apples next time. Appreciate the share!

I used to make this Waldorf salad exactly like my mom and grandmother did for me. It’s the classic recipe from the Waldorf Astoria Hotel in New York, which is over a century old. I like to swap out the heavy mayo for vanilla yogurt and add a touch of cinnamon for flavor. It tastes amazing! Thanks for refreshing my memory on this old favorite.

A reliable staple for our table that works well any time of year. Adding sharp cheddar cubes really elevates the flavor, and I’m planning to serve this at our upcoming brunch on Sutton Place.

These turned out perfectly! I’m all set to deliver them to the neighbors as a sweet Christmas treat.

I whipped up this vegetable soup for dinner and it turned out absolutely delicious. I stuck to the instructions exactly as written. Big thanks to Ann for another straightforward and tasty recipe. This is my second try using your methods, following up on the potato soup. You might just be turning me into a cook!

On Sutton Place has another winner here. This recipe is a total keeper. Thanks to Ann for sharing such a delicious dinner option.

On Sutton Place nailed the nostalgia with this sugar cookie recipe. It perfectly captures that warm, homemade flavor from my childhood days at my grandparents’ farmhouse. These cookies bring back so many sweet memories of sharing them with milk. Thank you for this wonderful treat!

On Sutton Place really nailed the flavor in this dish. It took a basic staple to a whole new level, making it much more satisfying than just boiling it plain.

I whipped up this recipe tonight using a sweet onion instead of leeks, and the result was absolutely fantastic. It’s a great, simple, and fast dish to prepare. I’m pretty strict with my grading, so I’m giving this one an A+!

It’s wonderful to see Ann share such a heartfelt family tradition from On Sutton Place. Baking Mom’s sugar cookies for Dad is such a touching gesture, especially during these challenging times for our seniors. I’ve been hunting for a reliable soft sugar cookie recipe myself, so I’m thrilled to have found one here. I’ve already saved it to my collection and plan to bake a batch tomorrow to enjoy with afternoon tea. Thanks, Ann, for consistently providing us with such delicious and meaningful recipes!

The baking method used at On Sutton Place is truly impressive. Thanks for sharing such a solid recipe—I’ll definitely be giving it a try!