Oialla US Review

About Oialla US

Oialla US: The Purest Bean-to-Bar Organic Chocolate

If you are a chocolate lover, then you must have heard about Oialla. It is an organic, Danish chocolate made from wild, Bolivian beans. Oialla chocolate is a pure bean-to-bar chocolate with an exquisite taste that will leave you craving for more.

Oialla US is the American branch of the company that was founded in Denmark by Søren Stiller Markussen in 2004. Søren was inspired by his travels to Bolivia where he discovered the unique flavor of wild cacao beans grown in the Amazon rainforest. He decided to create a pure and simple chocolate that would showcase the natural flavors of these beans.

The process of making Oialla chocolate starts with selecting only the best quality cacao beans from small-scale farmers who use sustainable farming practices. These farmers are paid fair prices for their crops, which helps them to support their families and communities.

Once the cacao beans arrive at Oialla's factory in Denmark, they are carefully roasted and ground into cocoa mass using traditional methods. This cocoa mass is then mixed with organic cane sugar and cocoa butter to create a smooth and creamy texture.

What makes Oialla chocolate unique is its simplicity. Unlike other chocolates that contain additives such as vanilla or lecithin, Oialla uses only three ingredients: cacao beans, cane sugar, and cocoa butter. This means that every bite of Oialla chocolate delivers an authentic taste experience that reflects the terroir of Bolivian cacao.

Oialla offers several varieties of dark chocolates ranging from 60% to 100% cocoa content. Each variety has its own distinct flavor profile depending on where it was grown and how it was processed.

For example, their 70% Bolivia bar has notes of red fruit and nuts with a slightly acidic finish while their 100% Bolivia bar has intense earthy flavors with hints of tobacco and leather.

In addition to their dark chocolates, Oialla also offers milk chocolates made with organic milk powder from cows raised on small-scale farms in Denmark.

One thing that sets Oialla apart from other chocolatiers is their commitment to sustainability. They work closely with farmers to ensure they use environmentally friendly farming practices such as agroforestry which promotes biodiversity by planting trees alongside crops.

Furthermore, all packaging used by Oiala US is recyclable or biodegradable so customers can enjoy guilt-free indulgence knowing they are not contributing towards environmental degradation

In conclusion,OIalla US offers some of the purest bean-to-bar organic chocolates available today.Their commitment towards sustainability coupled with traditional methods used during production ensures customers get nothing but high-quality products.OIalla's unique approach towards creating authentic tasting experiences through simplicity makes them stand out among competitors.If you're looking for delicious yet healthy treats,OIalla should be your go-to brand!