Noho hospitality group Review

About Noho hospitality group

Noho Hospitality Group: A Culinary Journey of Excellence

Noho Hospitality Group is a renowned culinary company that has been creating exceptional dining experiences since 2009. The company was founded by Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom with the aim of providing preeminent restaurants and culinary offerings for hotels, live music, and nightlife venues.

With over a decade of experience in the hospitality industry, Noho Hospitality Group has established itself as a leader in the field. The company's portfolio includes some of the most iconic restaurants in New York City such as Locanda Verde, The Dutch, Lafayette Grand Café & Bakery, Bar Primi and Little Park. Each restaurant offers a unique dining experience that reflects the team's passion for food and hospitality.

Apart from its impressive restaurant portfolio, Noho Hospitality Group also provides catering services for events ranging from intimate dinners to large-scale corporate events. Their team of experienced chefs creates customized menus that cater to each client's specific needs while ensuring that every dish is made with fresh ingredients sourced locally.

One of Noho Hospitality Group's notable achievements is their partnership with Sydell Group to create NoMad Hotels - luxury boutique hotels located in New York City and Los Angeles. These hotels offer guests an unparalleled experience with world-class amenities such as Michelin-starred restaurants like Eleven Madison Park (NoMad NYC) & NoMad LA Restaurant (NoMad LA), rooftop bars like Broken Shaker (NoMad NYC) & Giannini Bar (NoMad LA), wellness centers like Sable Yoga (NoMad NYC) & Sydell Fitness Center (NoMad LA), among others.

The success of Noho Hospitality Group can be attributed to its founders' commitment to excellence in every aspect of their business. Chef Andrew Carmellini brings his extensive culinary expertise gained from working at some of New York City's most prestigious restaurants such as Le Cirque and Café Boulud; Josh Pickard brings his expertise in operations management gained from working at various high-end establishments; while Luke Ostrom brings his expertise in beverage programs gained from working at Eleven Madison Park.

In addition to their impressive credentials, the founders' shared vision for creating exceptional dining experiences has been instrumental in driving the company's growth over the years. They believe that food should not only taste good but also tell a story - one that reflects local culture while incorporating global influences.

Noho Hospitality Group has received numerous accolades over the years for its outstanding contributions to the hospitality industry. In 2018 alone they were awarded "Best Caterer" by Time Out New York magazine; "Best Hotel Restaurant" by USA Today; "Best Brunch Spot" by Thrillist; among others.

In conclusion, Noho Hospitality Group is more than just a culinary company - it is an embodiment of excellence driven by passion and commitment towards providing exceptional dining experiences across all aspects of hospitality. With its impressive portfolio spanning across multiple cities globally coupled with its unwavering dedication towards quality service delivery makes it one-of-a-kind within this space!