Myriad restaurant group Review

About Myriad restaurant group

Myriad Restaurant Group: A Culinary Journey of Excellence

Myriad Restaurant Group is a renowned name in the culinary world, known for its exceptional food, superior service, and genuine value. The company has been serving customers with its diverse range of restaurants since 1994. With a passion for creating memorable dining experiences, Myriad Restaurant Group has become a go-to destination for food lovers across the United States.

The company's philosophy revolves around providing an unparalleled dining experience to its customers. Whether it's an intimate dinner or a large gathering, Myriad restaurants offer something for everyone. From classic American cuisine to contemporary Italian dishes and everything in between, the group's diverse portfolio of restaurants caters to all tastes and preferences.

One of the key factors that set Myriad apart from other restaurant groups is their commitment to using only the freshest ingredients sourced from local farmers and suppliers. This ensures that every dish served at their restaurants is not only delicious but also healthy and sustainable.

Another aspect that makes Myriad stand out is their focus on providing exceptional service to their customers. From the moment you step into one of their restaurants until you leave, you are treated like royalty by their friendly staff who go above and beyond to make your dining experience unforgettable.

Myriad Restaurant Group has several iconic establishments under its belt such as Tribeca Grill in New York City which was co-founded by Robert De Niro; Bâtard which earned three stars from The New York Times; Bar Wayō located at Pier 17 in Manhattan; Bellini located at The Venetian Resort Las Vegas; Marta located inside The Redbury Hotel in New York City; among others.

Tribeca Grill offers classic American cuisine with an extensive wine list featuring over 2,000 bottles from around the world while Bâtard serves contemporary European fare with an emphasis on French cuisine. Bar Wayō offers Japanese-inspired cocktails paired with small plates while Bellini serves authentic Italian dishes made using traditional techniques passed down through generations.

Marta specializes in Roman-style pizza made using locally sourced ingredients while maintaining strict adherence to traditional methods such as long fermentation times resulting in crispy crusts topped with fresh ingredients like San Marzano tomatoes imported directly from Italy.

In addition to these iconic establishments, Myriad also operates several other successful ventures such as Daily Provisions - a bakery-café hybrid offering freshly baked pastries along with breakfast sandwiches & lunchtime salads - located next door to Union Square Cafe (another one of Myriads' ventures) which serves seasonal American fare inspired by Chef Danny Meyer’s travels throughout Europe & America since opening his first restaurant Union Square Cafe back in 1985!

With over two decades of experience under its belt, Myriad Restaurant Group continues to push boundaries when it comes to culinary excellence and customer satisfaction. Their commitment towards sourcing fresh ingredients locally combined with exceptional service has earned them numerous accolades including multiple James Beard Awards nominations over time making them one of America’s most respected restaurant groups today!

In conclusion,

If you're looking for an unforgettable dining experience that combines excellent food quality along with superior service then look no further than Myriad Restaurant Group! With multiple locations across America serving different cuisines ranging from classic American fare all way up-to authentic Italian dishes made using traditional techniques passed down through generations there's something here for everyone! So why wait? Book your table today!