Course was in absolutely immaculate shape. Employe...
Course was in absolutely immaculate shape. Employees are incredibly professional. Food was exquisite. The course gets a 10, the employees get a 15!
Course was in absolutely immaculate shape. Employees are incredibly professional. Food was exquisite. The course gets a 10, the employees get a 15!
It was so amazing can not be more positive with the service and kindness people have shown me here. The food is AMAZING and the golf course is even better!!!
Best golf, food & service around! I love working here!
Old Dayton's very private golf club founded by John Patterson, founder of NCR. Certainly one of the very best maintained courses in the Miami Valley serving good food as well. You'll enjoy the experience...if you're invited to attend.
It was so great to work with Moraine Country Club for our September Wedding! The greens were beautiful and it was such a spacious venue for our socially-distanced wedding. We loved having the terrace for my bridal shower, the putting greens for our rehearsal dinner, and the terrace and ballroom for our Wedding Day. The drinks and food were phenomenal! The staff was lovely to work with and they were so accommodating to our wants and needs. I highly recommend working with Moraine Country Club for any event, but especially for weddings. We hope to use their space again soon!
Went here for an event in the clubhouse. It was very clean and very pretty. Large space as well! Staff was attentive and very helpful. The food was also delicious. Great place for events. I can't give any feedback on golfing since we didn't do that. But it looked like a nice golf course.
We visited from Walnut Grove and Moraine took excellent care of us from beginning to end. We had always wanted to play this golf course and finally got the chance to do so. We were not disappointed. Thank you MCC for a great experience!
Wonderful place...great food and staff!! Awesome Christmas party!!
Attended a party here, was VERY nice. Beautiful and sophisticated layout... Great food and servers on staff.