About Michael's on east restaurant & catering
Michael's on East Restaurant & Catering: A Fine Dining Experience Like No Other
Since its founding on April 27, 1987, Michael's On East has been a celebrated restaurant that takes fine dining to another level. With award-winning cuisine and outstanding service, this restaurant has become a favorite among locals and tourists alike. The exceptional 1940s supper club atmosphere adds to the overall experience of dining at Michael's On East.
The restaurant is located in Sarasota, Florida, and is owned by Michael Klauber and Philip Mancini. These two entrepreneurs have worked tirelessly to create an establishment that offers the best in fine dining. Their passion for food and hospitality is evident in every aspect of the restaurant.
One of the things that sets Michael's On East apart from other restaurants is its commitment to using only the freshest ingredients. The chefs at this establishment work closely with local farmers and fishermen to ensure that they are using only the best ingredients available. This commitment to quality is reflected in every dish served at Michael's On East.
The menu at Michael's On East features a wide variety of dishes inspired by cuisines from around the world. From classic American dishes like steak and seafood to Italian pasta dishes, there is something for everyone on this menu. The chefs also offer vegetarian options for those who prefer plant-based meals.
In addition to its exceptional cuisine, Michael's On East also offers outstanding service. The staff members are knowledgeable about the menu items and can make recommendations based on your preferences. They are also attentive without being intrusive, ensuring that you have an enjoyable dining experience.
If you're looking for a venue for your next event or celebration, look no further than Michael's On East catering services! Whether it’s a wedding reception or corporate event, their team will work with you every step of the way to ensure that your event goes smoothly.
Michael’s Wine Cellar
In addition to its renowned restaurant services, Michael’s Wine Cellar provides wine enthusiasts with access to over 1 million bottles from around the world! This wine cellar was established in 1996 as part of an expansion project by owners Klauber & Mancini who wanted their guests’ experiences extended beyond just their time spent inside their restaurants’ walls!
With over two decades worth of experience curating wines from all corners of our planet – including rare vintages – it’s no wonder why so many people trust them when it comes time for selecting wines either online or through one-on-one consultations!
Conclusion
Overall if you’re looking for an unforgettable fine-dining experience then look no further than Michaels on east Restaurant & Catering! With award-winning cuisine made with fresh ingredients sourced locally whenever possible combined with impeccable service provided by knowledgeable staff members; there really isn’t anything else quite like it out there today! And if wine happens be your thing too then don’t forget about Michaels Wine Cellar which boasts over one million bottles available both online as well as through personalized consultations – making sure each customer finds exactly what they’re looking for whether they know what they want already or not!