About Meaza restaurant
Meaza’s Ethiopian Cuisine - A Culinary Journey to Ethiopia
Meaza Restaurant is a hidden gem in the heart of Washington DC, offering an authentic Ethiopian dining experience that will transport you to the land of coffee and spices. The restaurant is named after its founder, Meaza Zemedu, who has been sharing her passion for Ethiopian cuisine with the community since 2005.
At Meaza Restaurant, you will find a menu that showcases the rich and diverse flavors of Ethiopia. From hearty meat dishes to flavorful vegetarian options, there is something for everyone at this restaurant. One of their signature dishes is doro wat or doro alecha – chicken stews that are slow-cooked with a blend of spices and served with injera (a sourdough flatbread) and traditional side dishes such as lentils, collard greens, and cabbage.
But it’s not just about the food at Meaza Restaurant – it’s also about the atmosphere. The restaurant has a warm and inviting ambiance that reflects the hospitality of Ethiopia. You can enjoy your meal in their cozy dining room or on their outdoor patio while listening to traditional Ethiopian music.
Meaza Restaurant also offers catering services for events such as weddings, corporate meetings, and private parties. Their catering menu includes all your favorite dishes from the restaurant along with additional options such as beef tibs (sauteed beef), kitfo (raw minced beef), and vegetarian sambusas (fried pastry filled with lentils).
In addition to their delicious food and welcoming atmosphere, Meaza Restaurant also prides itself on using fresh ingredients sourced from local farmers whenever possible. They believe in supporting sustainable agriculture practices while providing customers with high-quality meals.
If you’re looking for an authentic Ethiopian dining experience in Washington DC, look no further than Meaza Restaurant. With its flavorful cuisine, inviting atmosphere, and commitment to sustainability – it’s no wonder why this restaurant has become a local favorite.