About Mccurry brothers
McCurry Brothers: A Legacy of Quality Angus Cattle
The McCurry Brothers is a family-owned and operated business that has been in the cattle industry for over 90 years. The company was founded by Walter McCurry in 1928 when he purchased two heifers from his brother-in-law Johnson Workman, who was a pioneer in agriculture and the Angus breed. Today, many can trace their roots back to Workman's herd established in 1913.
Over the years, the McCurry Brothers have built a reputation for producing high-quality Angus cattle that are known for their superior genetics and exceptional performance. The company's commitment to excellence is evident in every aspect of its operations, from breeding and genetics to nutrition and animal care.
One of the key factors that sets McCurry Brothers apart from other cattle producers is its focus on genetic improvement. The company uses advanced breeding techniques such as artificial insemination (AI) and embryo transfer (ET) to produce superior genetics that are passed down through generations of animals. This approach has resulted in some of the most sought-after bloodlines in the industry.
In addition to genetic improvement, McCurry Brothers also places a strong emphasis on nutrition and animal care. The company's herd is fed a balanced diet consisting of high-quality hay, silage, grains, minerals, and vitamins to ensure optimal health and growth. Animals are also regularly monitored by experienced veterinarians who provide preventative care as well as treatment for any health issues that may arise.
McCurry Brothers' commitment to quality extends beyond its own operations; it also works closely with other producers across the country through partnerships such as Certified Angus Beef® (CAB). CAB is an organization dedicated to promoting high-quality beef products produced by independent ranchers like McCurry Brothers. By partnering with CAB, McCurry Brothers can ensure that its products meet strict standards for marbling, tenderness, flavor, consistency, and overall quality.
In addition to producing high-quality beef, McCurry Brothers also offers a range of services to help other producers improve their operations. These services include consulting on breeding and genetics, nutrition and feeding programs, animal health management, and marketing strategies. The company's experienced team of professionals is dedicated to helping others achieve success in the cattle industry.
Overall, McCurry Brothers is a company that has built a legacy of quality Angus cattle over the past 90 years. Its commitment to genetic improvement, nutrition and animal care, and partnerships with organizations like CAB have made it one of the most respected names in the industry. Whether you're a producer looking for top-quality genetics or a consumer looking for delicious beef products, you can trust McCurry Brothers to deliver excellence every time.