About Maximal concepts
Maximal Concepts: Creating Memorable Dining and Drinking Experiences
Maximal Concepts is a global F&B group that has made a name for itself in the hospitality industry. With its headquarters in Hong Kong, the company has established itself as one of the leading players in the food and beverage sector. Maximal Concepts is known for creating and operating thoughtful brands that provide guests with memorable dining and drinking experiences.
The company was founded by Malcolm Wood and Xuan Mu, who have over 20 years of experience in the hospitality industry. They started Maximal Concepts with a vision to create unique concepts that would stand out from the crowd. Today, Maximal Concepts has become synonymous with innovation, creativity, and excellence.
Maximal Concepts operates some of Hong Kong's top restaurants and bars, including Mott 32, Stockton, Blue – Butcher & Meat Specialist, Limewood Bar & Restaurant, John Anthony Cantonese Grill & Dim Sum Bar among others. These establishments have won numerous awards for their exceptional food quality and service.
One of Maximal Concept's most popular restaurants is Mott 32 which serves contemporary Chinese cuisine inspired by Cantonese culture. The restaurant's interior design reflects traditional Chinese elements such as calligraphy brushes hanging from ceilings to symbolize good fortune while modern touches like neon lights add an edgy vibe to space.
Another notable establishment under Maximal Concept's portfolio is Stockton - a speakeasy-style bar located on Wyndham Street in Central Hong Kong. The bar features an extensive collection of rare spirits sourced from around the world along with classic cocktails served by expert mixologists.
Limewood Bar & Restaurant offers beachside dining at Repulse Bay Beach where guests can enjoy delicious seafood dishes while taking in stunning views of South China Sea coastline.
John Anthony Cantonese Grill & Dim Sum Bar located at Lee Garden Three Causeway Bay offers contemporary Cantonese cuisine using sustainable ingredients sourced locally or regionally wherever possible; the restaurant also features a bar with an extensive selection of cocktails, wines, and spirits.
Maximal Concepts' success can be attributed to its commitment to quality and innovation. The company's team of chefs, mixologists, and designers work tirelessly to create unique concepts that offer guests an unforgettable experience. Maximal Concepts is constantly pushing the boundaries of what is possible in the hospitality industry.
In addition to its restaurants and bars, Maximal Concepts also offers catering services for events such as weddings, corporate functions or private parties. The company's catering team can create bespoke menus tailored to specific requirements while ensuring that every detail is taken care of.
Maximal Concepts has expanded beyond Hong Kong with locations in London and Las Vegas. The company plans on continuing its expansion into other markets while maintaining its commitment to quality and innovation.
In conclusion, Maximal Concepts is a global F&B group that has established itself as one of the leading players in the hospitality industry. With a portfolio of top restaurants and bars known for their exceptional food quality and service along with innovative concepts that offer guests unforgettable experiences; it's no wonder why this award-winning group continues to thrive in today's competitive market.