About Marin french cheese company
Marin French Cheese Company: A Legacy of Handcrafted Artisan Cheese
Marin French Cheese Co. is a renowned cheese company that has been handcrafting artisan cheese in Marin County, California since 1865. With over 150 years of experience, the company has become a household name in the United States and beyond, known for its exceptional quality and taste.
The Marin French Cheese Company was founded by Jefferson Thompson, who started making cheese on his ranch in Hicks Valley. He soon realized that he had a talent for cheesemaking and decided to turn it into a business. In 1865, he established the first creamery in Marin County and began producing high-quality cheeses using traditional methods.
Over the years, the company has grown significantly but has never lost sight of its roots. Today, it remains committed to producing handcrafted artisan cheese using only the finest ingredients sourced from local farms.
One of the things that sets Marin French Cheese Co. apart from other cheese companies is its commitment to sustainability. The company uses eco-friendly practices throughout its production process to minimize its impact on the environment.
The cheeses produced by Marin French Cheese Co. are made using traditional methods that have been passed down through generations of cheesemakers. Each batch is carefully crafted by skilled artisans who take pride in their work and strive for perfection with every wheel they produce.
The company offers a wide range of cheeses to suit every taste preference, from soft-ripened Brie-style cheeses like Triple Crème Brie and Petite Breakfast Brie to aged hard cheeses like Traditional Raclette and Petite Marcel.
In addition to producing exceptional artisanal cheese, Marin French Cheese Co. also offers visitors an opportunity to tour their creamery facility where they can learn about cheesemaking techniques firsthand while enjoying samples of their delicious products.
If you're looking for high-quality artisanal cheese made with care and attention to detail, look no further than Marin French Cheese Company – America's oldest continuously operating cheese company!