About Mahaffey farms
Mahaffey Farms: A Regenerative Family Farm Serving North Louisiana
Mahaffey Farms is a family-owned and operated regenerative farm located in North Louisiana, serving the Shreveport/Bossier Metro area and all of North Louisiana (the 318). The farm was founded by Evan McCommon and his wife, Kerry, in 2010 with the goal of providing fresh, healthy food to their community while also promoting sustainable agriculture practices.
At Mahaffey Farms, they believe that regenerative farming is the key to a healthier planet. They use holistic management techniques that focus on building soil health through cover cropping, crop rotation, and animal grazing. This approach not only produces nutrient-dense food but also helps to sequester carbon from the atmosphere.
The farm offers a wide variety of products including grass-fed beef, pasture-raised pork and poultry, eggs from free-range chickens fed non-GMO feed. They also grow seasonal vegetables using organic methods without any synthetic pesticides or fertilizers.
Mahaffey Farms has become a staple in the local community for its commitment to quality products and sustainable practices. Their meat is sold at farmers' markets throughout the region as well as through their online store where customers can order directly from the farm.
In addition to providing high-quality food products for their customers, Mahaffey Farms also offers educational opportunities for those interested in learning more about regenerative agriculture. They host workshops on topics such as soil health management techniques like cover cropping or composting; animal husbandry practices like rotational grazing; beekeeping; permaculture design principles; and more.
One unique aspect of Mahaffey Farms is their partnership with local chefs who use their products in their restaurants. This collaboration allows chefs to showcase locally sourced ingredients while supporting sustainable agriculture practices.
Mahaffey Farms has received numerous accolades over the years for its commitment to sustainability including being named one of "America's Best Small Farm" by Bon Appétit magazine in 2015. They have also been featured in publications such as The New York Times, Southern Living, and Garden & Gun.
In conclusion, Mahaffey Farms is a regenerative family farm that is committed to providing high-quality food products while promoting sustainable agriculture practices. Their holistic management techniques focus on building soil health through cover cropping, crop rotation, and animal grazing. They offer a wide variety of products including grass-fed beef, pasture-raised pork and poultry, eggs from free-range chickens fed non-GMO feed. They also grow seasonal vegetables using organic methods without any synthetic pesticides or fertilizers. Mahaffey Farms has become a staple in the local community for its commitment to quality products and sustainable practices.