Lucio Pizzeria Zetland Reviews

Pizzas were belissimo! Real Italian style. Also had nice mozzarella cheeses. Good for family or couples night out. Excellent service. Little bit pricey

The best Italian in town. An amazing experience. My personal fav is the prosciutto pizza and the gnocchi. Compliments to Franky and the rest of the chefs there. The service staff is very friendly too. Overall a top experience and looking forward to the next one.

Hard to recommend. First impressions of the place were a busy and good Italian restaurant however I got dissapointed with both quantity and quality. Me and my partner spent around 80 dollars for a pasta, an octopus vinagreta and a calzone pizza. The octopus salad was small and pretty different than what we expected. Also in my opinion octopus was hard. Pasta was undercooked (not al dente), serving was small and flavour was just OK nothing surprising. I have to point out that the calzone pizza mozzarella was out of exceptional quality however they overfilled with it ruining all other flavours of what could have been an exceptional. Pizza based was undercooked and all you could taste was cheese. After spending around 80 dollars both me and my partner were still hungry. To the restaurant, while the menu looks exceptionally promising please do not ruin great dishes with simple but untolerable mistakes such as hard undercooked pasta. To make your dishes shine embrace all your ingredients, from a nice delicious tomato based to every single topping. Try playing with some species such as oregano, parsley and Italian herbs to really make your dishes shine. The base of the sauce is as important as any of the toppings and a good tomato sauce can definitely make a difference. For the octopus a good boil before cooking it will make it nice and soft, not chewing and hard like gum.

I visited this place for a family dinner. It was thriving and busy. My gnocchi was sensational with a pesto coulis drizzled on top. The Pizza was pretty close to perfect. This is a big restaurant and it was completely packed out. I can see why. Quick efficient service.

Lucio never disappoints. Fantastic Italian food. The staff are very friendly. The pizzas are great and the pastas even better. Love bringing the family here. Oh and keep space fir the delicious Tiramisu!

One of the best wood fired pizza places you can eat at in the East. To start, we had the calamari fritto which is fresh, light and fluffy served with a wedge of lemon and aioli. The pizza is delicious with a good amount of minimalist but flavourful toppings. The pasta is equally delicious; we had the rigatoni and the fettuccine -regular favourites of ours. Also, the service is great; the food came out quickly and we had a great time.

The best Italian restaurant/pizzeria in Sydney, authentic Italian is hard to find these days, my favourite by far! Food is fresh and delicious, great desserts and lovely cocktails and wines. The staff are great and make you feel at home, the service is always impeccable. Highly recommended.

Stumbled across Lucio s on a Friday night and they easily found a seat for us. Loved the Beef Ragu, also got the Seafood Pasta too, which was good. Will be back to try the wood fired pizzas for sure

Average. Pizza didn t have much taste to it, was quite bland. The gnocchi was also terrible. Tasted like something out of a packet from the supermarket. My family is Italian so i know what decent Italian food tastes like. Disappointing.