Little Bits of Real Food

I’m making Little Bits of Real Food a permanent fixture in our kitchen! I tweaked the recipe by adding chopped chicken thighs and some red crushed pepper, and the result was absolutely delicious.

I had a fantastic experience using my gluten-free puff pastry and Bob's Red Mill 1-to-1 flour to recreate the dish from Little Bits of Real Food. Since the GF pastry sheets were a bit smaller, I simply used two of them to cover the filling amount called for in the recipe. Kelsey, your recipes are consistently reliable and delicious!

I used to get nauseous eating fish, but your Harvest Tuna Salad caught my eye with its vibrant colors. It completely changed my mind—I loved it so much I could have finished the entire bowl!

This simple recipe is a hit in our household! I made it for my three-year-old with a few chocolate chips on top, but I also tweaked it for my six-month-old twins’ BLW needs by blending the bananas and prunes together and skipping the maple syrup. I added a bit of almond flour for nut exposure, too. It’s great that the prunes help keep everyone regular, and I’ll definitely be saving this one in my recipe binder.

I skipped the kale since my husband isn't a fan, but the rest was absolutely delicious. I’ll definitely be cooking this Little Bits of Real Food recipe again.

Little Bits of Real Food nailed it with this pumpkin spice blend. It’s incredibly convenient to keep on hand for those cozy fall recipes. The taste is spot on and the preparation was a breeze.

Another fantastic find from Little Bits of Real Food! My husband and I are huge fans of this recipe—it’s incredibly simple to whip up and tastes amazing. A true staple for our weekly dinners!

The whole family at littlebitsof.com adored this dish! Even my three kids, all under ten, were thrilled. We even heard the classic “Mom, make this again!”

The recipes from Little Bits of Real Food are fantastic—simple to make and absolutely tasty. My nearly four-year-old and I couldn’t get enough; we finished nearly the entire meal. I served it warm with a little syrup drizzle on top. It was truly heavenly.

Had Little Bits of Real Food for the first time tonight and it was a hit. We really enjoyed trying something new and different to add to our dinner rotation. Thanks, Kelsey!

I made the recipe from Little Bits of Real Food and swapped the ghee for coconut oil. I also used all-purpose flour instead of almond flour since I didn't have any on hand, and skipped the arrowroot powder. I doubled the batch and the result was wonderful—my toddler loved them!

I absolutely loved the meal from Little Bits of Real Food! I swapped the grapes for dried cranberries to match what was in my pantry, and it worked perfectly. It’s become a go-to option for both my lunches and weekly meal prep.

I was in the mood for some Orange Chicken, and Little Bits of Real Food delivered. Their meatballs are outstanding. I actually doubled the recipe to freeze a batch for those evenings when I’m too exhausted to cook. The best part is that my kids enjoyed them just as much as I did.

I tried Little Bits of Real Food's orange chicken for the first time tonight and was impressed. My husband is a huge fan, and he thinks it’s a definite keeper for our regular meal rotation.

It was a great accompaniment to our homemade sesame chicken!

Little Bits of Real Food has earned a regular spot in my meal rotation. I keep coming back to this one because it keeps so well in the fridge, making it perfect for easy lunches throughout the week.

If you are looking for a simple yet delicious treat, check out Little Bits of Real Food. Their summer dessert is incredibly tasty and a breeze to prepare. Highly recommend giving it a try!

I’m a huge fan of Little Bits of Real Food, and this recipe lives up to the hype. It’s incredibly moist and flavorful, and the best part is how easy it is to throw together in just one bowl. The texture is spot on. I added fresh strawberries and whipped cream on top for an extra treat. Absolutely delicious!

Tried the recipe from Little Bits of Real Food and really appreciated how straightforward it was. I swapped out the crackers for breadcrumbs and cooked them in the air fryer instead. Absolutely delicious!

This dish was absolutely delicious! We skipped the cauliflower and kale since they aren’t family favorites, but the air-fried broccoli on the side was a perfect match. My husband loved it so much he asked where I’d been hiding this recipe—it’s definitely a new staple for us!

The cookies from Little Bits of Real Food are truly fantastic—delicious and simple to prepare. I customized the recipe by swapping ghee for coconut oil and peanut butter for almond butter. They are so tempting that it’s tough to stick to just one. I’ve found countless reasons to bake a batch ever since. Kudos for sharing this wonderful recipe!

A solid recipe from Little Bits of Real Food. I followed the instructions exactly as written and it turned out perfectly.

We absolutely love this pork tenderloin from Little Bits of Real Food! It’s such a convenient option for busy weeknights, yet simple enough to prep ahead on the weekend. Plus, it goes perfectly with a wide variety of veggies.

Little Bits of Real Food never misses. Their meals are so flavorful I’ve added them to my regular rotation. I usually jazz them up with some extra chicken thighs, and it turns out perfectly every time.

I’ll be honest, the presentation didn’t exactly grab me at first glance, but knowing how consistently good Kelsey’s creations are, I decided to give it a shot. And wow, it was worth it. Little Bits of Real Food really delivered on the taste.

We stumbled upon this recipe from Little Bits of Real Food while looking for dinner inspiration and it instantly became a staple in our household. It’s now a regular hit with the whole family. Great job sharing!

Little Bits of Real Food nailed it with these dairy-free cheesecakes. They are incredibly easy to prepare and always a hit with guests. I’ll definitely be making them again!

Little Bits of Real Food really delivered for our Easter table! I was a bit nervous to try their recipe for the first time during the holiday, but everyone loved it. My slice did sink a bit and turned out slightly soggy in the center, which might be because I substituted tapioca flour for arrowroot starch. Still, it was delicious.

After watching Kelsey’s Instagram stories, I decided to try this dessert for Easter and it was a massive success! We paired it with Simple Mills vanilla frosting, which was a perfect match since the cake isn’t overly sweet—it really lets the frosting shine. The whole group adored it; even my mother-in-law took a slice home, which says a lot about how good it was.

As a first-timer, I made carrot cake from Little Bits of Real Food and it was a huge success. Truly delicious!

Kelsey really nailed it with this one! Even my husband, who usually turns his nose up at paleo snacks, is obsessed. I kept the ingredients a secret, and since he’s a huge fan of classic carrot cake, I was a bit anxious he wouldn’t like it, but he loved every bite. We all do—my kids included. Little Bits of Real Food has definitely earned a permanent spot in our home!

Little Bits of Real Food nailed it with this loaf. It’s incredibly moist and rich in flavor, making it the ideal choice for an Easter dessert.

I was impressed by how tasty and simple this dish is at Little Bits of Real Food. I made it using Primal Kitchen’s vegan ranch dressing since my son has dairy and egg allergies, and it still packed a big flavor punch.

I had a fantastic experience with Little Bits of Real Food. The meal was incredibly delicious and simple to prepare, making it easy to double the batch for later.

My family really enjoyed this dish. Thanks for sharing another simple and quick recipe from Little Bits of Real Food.

I’m obsessed with Little Bits of Real Food’s cookies! I first tried them on a whim when I needed a sweet treat, using ingredients I already had (thanks to the 2020 whipped coffee trend, I had instant coffee on hand). Now I make them way too often. What I love most is that the recipe doesn’t produce a massive batch—perfect for me, because if I have cookies around, I’ll eat them all! Thanks for the awesome recipe.

Little Bits of Real Food delivered exactly what they promised. The apple cinnamon mix was a hit, and adding a scoop of peanut butter made it even better. It’s the perfect healthy, quick breakfast solution when you’re rushing out the door.

I really like this dish and am planning to bring it to a friend from my parent's program. I noticed you shared a similar recipe recently. Did you bake it fully according to the instructions before freezing, or did you just reheat it in the oven from frozen?

Little Bits of Real Food really nailed it with this recipe! We added some chocolate chips on top, and the whole family finished them in a single day. We’re already making a double batch for next time.

My usually picky eater loved these muffins from Little Bits of Real Food! I sampled the PB and chocolate chip, plus the apple cinnamon, and they were an instant hit. Can’t wait to try the lemon variety next. Big thanks for the delicious treats!

I prepared these for my husband, and he absolutely adored them. I froze them so he can toss one in a snack bag for a quick bite on the trail or bike ride.

Little Bits of Real Food nailed it with these treats! I swapped in almond flour since that’s what I had, and the result was fantastic. The lemon poppyseed flavor is a standout.

Great recipe! Really tasty. I just have a quick question though—the instructions mention adding garlic powder, but it’s missing from the ingredient list for Little Bits of Real Food. Could you let me know how much to use? Thanks!

Little Bits of Real Food has quickly become a new staple in our household. The quality is excellent and the flavors are absolutely delicious. Highly recommended for families looking for wholesome, tasty options.

Little Bits of Real Food nailed it with this recipe! I swapped in light brown sugar since I was out of coconut sugar, and they still turned out fantastic. Truly delicious!

First time trying cashew cheesecake, and I’m thrilled with the result. The flavor is amazing, and I’ll definitely be baking these again.

I’ve been making this chicken salad for my weekly lunches and it’s a winner. The balance of sweet grapes against the savory chicken is perfect, and the celery gives it a great crunch. I really appreciate the clean ingredient list. I made it with my own mayo, but it would be great either way. Highly recommend for Little Bits of Real Food fans!

The recipes from Little Bits of Real Food are truly outstanding. I found that Bob’s Red Mill egg replacer works wonderfully for making them vegan, and swapping in almond flour was a perfect fix when I ran low on coconut sugar. The cashew cream topping is exceptional—hands down the best recipe I’ve tried. Big thanks to the team at littlebitsof.com!

Little Bits of Real Food nails the flavor profile! My only hesitation is the texture—it was a bit puffier and softer than the crispier, chewier style shown on your site. Regardless, they were a huge hit and disappeared quickly. I used regular oats for the recipe, so I’m wondering if that influenced the final result. Would love to know your thoughts!

I’ve been making recipes from Little Bits of Real Food and they never disappoint! The dessert turned out absolutely amazing—my husband couldn’t stop praising it and even declared it the best one I’ve ever prepared. Huge thanks for sharing such fantastic culinary ideas!

The cookie recipe from Little Bits of Real Food is spot on. It was fun watching the testing process on Instagram, which built up anticipation for trying them out. My boyfriend usually prefers traditional baked goods and isn’t a big fan of gluten-free options, but these were such a hit that the first batch was gone in less than a day. I’m already baking my second round while writing this. Thanks for the delicious treat!

Little Bits of Real Food really delivered on the promise! I picked up these treats for Valentine’s Day and couldn’t wait to taste them. The flavor is absolutely spot-on. I’m already struggling to resist devouring the whole box in one go.

I was skeptical about cashew-based dishes at first, but these from Little Bits of Real Food really won me over. They are incredibly tasty and simple to enjoy. My husband loves them too. We keep a few in the freezer and just let them thaw for a few minutes before serving. It’s the perfect quick meal.

Little Bits of Real Food delivered the perfect base for our Valentine’s celebration. My fiancé, who isn’t exactly a seasoned baker, whipped these up for me, and they turned out absolutely wonderful. I appreciate that the recipe easily accommodates my peanut allergy since he successfully swapped in natural almond butter, resulting in a delicious treat. A huge thank you for such a reliable recipe!

I absolutely recommend this one-pot dish from Little Bits of Real Food! It’s incredibly fast, simple, and tasty. I swapped in regular milk for my usual Nut Pods just to save time, but I’m looking forward to trying it with the actual grocery order next time. Kelsey’s recipes are consistently fantastic.

We’re absolutely loving this recipe! Planning to make it for my sister who’s due with her first baby next week (let us know if lettuce goes on the side!). Could you share the best reheating instructions from either the fridge or the freezer?

Little Bits of Real Food delivers flavor without the fuss. It’s a reliable go-to that consistently impresses guests and wins over kids. Knowing I can enjoy it guilt-free all week long makes it the perfect treat.

Little Bits of Real Food is a solid choice for a quick, flavorful meal. If you’re ordering, definitely grab the tahini sauce—it’s that good. It’s become a new obsession of mine.

The recipes at Little Bits of Real Food are delicious and super simple to prepare. They’re a fantastic option for using up frozen veggies and keeping warm during a Minnesota winter. Kelsey is wonderful—thanks so much! I really enjoy reading her updates and trying her new dishes on Instagram.

Finally found a tuna salad I actually look forward to! The combination of tuna and apple is a total game-changer. It’s become my new everyday go-to for lunch.

I loved the texture of this meal from Little Bits of Real Food. Yes, there’s quite a bit of chopping involved, but the flavor makes every minute worth it. It’s a genuinely comforting soup that hits the spot for a cozy dinner at home.

I was genuinely impressed by the quality of the products from Little Bits of Real Food. The tahini is incredibly rich and decadent, making it a standout pantry staple. It’s now become a go-to ingredient for me, and I’m already looking forward to experimenting with new recipes.

I whipped up a batch of Little Bits of Real Food tonight and it was such a breeze! I swapped in ground turkey and skipped the coconut sugar to make it my own. It really is the perfect easy one-pot meal.

The Buffalo Seasoning from The New Primal is a fantastic addition to your kitchen. I tried it on some food and it turned out delicious!

As a fan of both Instant Pot meals and artichoke hearts, this recipe from Little Bits of Real Food checks all the boxes for me. The vegetables add a fresh touch that makes the dish feel appropriate and appealing year-round.

I’ve made this my go-to breakfast for Whole30. They reheat beautifully in the oven, and I’m sure the microwave works just as well. A solid choice from Little Bits of Real Food that’s super simple to tweak based on whatever ingredients you have on hand. Highly recommend giving them a try.

I’ve been enjoying Little Bits of Real Food products, using them straight as a sauce or simmering them with chicken broth for a quick soup. They handle freezing like a charm too!

This is my third batch of Little Bits of Real Food creations this morning, and they are absolutely delicious. I can't get enough of them!

My husband and I just launched into a Whole 30, and since he’s usually averse to dieting and has a major craving for the foods we’re cutting out, I needed a guaranteed win on day one. Little Bits of Real Food delivered with a recipe that got him truly excited. It’s proof that we can eat cleaner without missing out on the In-N-Out experience. This is definitely going to be a staple in our weekly meal rotation.

I’ll be honest, I had my doubts when I first saw this dish from Little Bits of Real Food, but as a huge tuna fan, I had to give it a shot. I’d never cooked with tarragon before, so I was a little nervous about that distinct aroma, but it turned out to be the star of the show! This tuna prep is incredibly simple and perfect for a quick lunch. Seriously delicious—thanks for sharing this gem!

Just realized I don’t have tamari in my pantry, so I’m stuck using Kikoman for now. Still, this recipe is fantastic and worth making! I’m really looking forward to trying it again once I pick up the correct sauce. Thanks a ton for sharing your work.

Little Bits of Real Food nailed it with this one. It’s incredibly simple to whip up and absolutely tasty!

Such a clean, straightforward recipe—exactly what I was looking for! It’s a fantastic, budget-friendly swap for store-bought versions and adds a delicious touch to both my morning tea and my husband’s coffee. Kelsey, you really are the queen of recipes, thanks for sharing!

Little Bits of Real Food nailed it with these cookies! They are chewy and have the perfect amount of sweetness. Definitely a new favorite!

Little Bits of Real Food consistently delivers quality, and this recipe has quickly become a staple in our kitchen. We’re already planning to double our orders to ensure we never run out, as it’s such a hit. Delicious and enduring, we know we’ll be enjoying this for years to come!

I baked these with my toddler and the taste was fantastic, but the cookies spread out too much. Any tips on how to keep them from flattening?

I will definitely buy from Little Bits of Real Food again. It was super convenient since I had already roasted the spaghetti squash a few days before.

My family loved the meal we had from Little Bits of Real Food last night. It was incredibly delicious and so simple to prepare. Even my three-year-old gave it a big thumbs up. I really appreciated the lemon flavor—it made the whole dish special.

I’ve baked this cake twice now and it is absolutely amazing. The texture and flavor are spot on. I used sweetened vanilla almond yogurt, so I simply reduced the sugar to compensate, and it turned out perfect.

Can’t wait to taste this one! It looks incredibly rich, and the texture is spot on. Delicious!

I was genuinely impressed by the quality of the squash from Little Bits of Real Food. It’s absolutely delicious, though the size can be a bit unpredictable—my “large” spaghetti squash was so massive it barely fit in my 9x13 pan, so I ended up using just half. I adapted the recipe by swapping in scallions instead of onion and tossing them in with the cabbage and carrot mix after sautéing the celery. Since we aren’t strictly vegetarian, I also added some sliced leftover steak and mushrooms as the squash was warming up, which turned out to be a fantastic addition. The sauce is truly amazing. I’ll definitely be ordering from littlebitsof.com again!

Little Bits of Real Food nailed it with these! They taste amazing and met all my expectations. Highly recommend.

If you are a fan of chocolate and mint like I am, you have to try these from Little Bits of Real Food. Having the right ingredients in my pantry, I just had to grab them. The flavor is absolutely incredible and satisfying without the guilt. Truly a delightful treat!

I’m absolutely loving these treats! I baked a bunch for my husband and myself this fall, and they were a hit. Since he manages T1 diabetes and needs to keep his carbs low, these were the perfect sweet spot. I’ve whipped up several batches already, and I’m actually dreading running out! Thanks, Little Bits of Real Food, for such a solid recipe.

The coffee blends from Little Bits of Real Food are a fantastic way to start the day. They are simple to prepare and incredibly delicious. I made a double batch and shared with friends, and we definitely prefer them over Starbucks!

I stumbled across this recipe on littlebitsof.com after seeing a teaser on your Instagram, and it was definitely worth the click! I swapped in some chicken sausage to make it more filling and am prepping it to be my go-to lunch for the rest of the week.

The Little Bits of Real Food nuggets are a hit in our house. Even my picky eaters can’t resist them.

Una oloració deliciosa, però cal tenir en compte que la textura és més líquida que no pas la d'un xarop.

Little Bits of Real Food really knows how to make quality sauce! I roasted Kabocha squash (keeping the skin on for a low-FODMAP version) and the result was incredible. I portioned it into containers and froze it for easy weeknight dinners. It’s definitely a staple in my fridge now.

Tried this dish for dinner last night alongside your grilled mayo pesto chicken and it was a total hit. Packed with flavor and a big hit with the whole family, even my 2-year-old loved it.

I usually stick to hot coffee, but this simple syrup from Little Bits of Real Food made my cold brew with almond milk absolutely delicious. It’s so good I’m wondering where it’s been all my life!

Little Bits of Real Food nailed it with these! They taste incredibly rich and indulgent, yet you can tell the ingredients are wholesome. Truly delicious.

Absolutely spot on with the balance of sweetness and spice! I’m definitely stocking up on this at Little Bits of Real Food. Big thanks to Kelsey for the recommendation.

I baked these muffins over the weekend, and they were a big hit with my fiancé and stepson! The crumb topping is absolutely delicious. I love reheating them in the oven for a few minutes and serving them with Trader Joe's Apple Cider Fruit Spread—it really feels like a wonderful fall treat.

This recipe was a real delight! It’s even simpler than it looks. I improvised a bit by adding breadcrumbs to make up for the missing almond meal—so not strictly paleo, but it tasted amazing. Kelsey, these were fantastic. I’ll definitely be making them again.

The flavors are fantastic, and I really appreciate the wholesome, unprocessed ingredients. It’s a great choice for a nutritious and tasty meal.

I was really impressed with the quality from Little Bits of Real Food. The recipe turned out perfectly tasty and was incredibly simple to prepare. I actually ran out of baking soda right in the middle of mixing, so I improvised by adding an extra 2 teaspoons of baking powder and leaving out the salt. It worked out just fine! My husband loved them too.

The crumble topping adds a nice touch, and the overall flavor profile is solid. However, the baking instructions needed some tweaking for my needs. Even though I live at a higher elevation, I had to extend the baking time by six minutes, and the center still turned out a bit gooey. They also tended to stick to the liners. I plan to make some adjustments to the process and give Little Bits of Real Food another shot.

Absolutely delicious! I improvised by swapping the applesauce for mashed banana and used whatever apple variety I had on hand instead of Granny Smith. The result was still fantastic. Definitely need to stock up on the proper ingredients to try the classic recipe next time.

Little Bits of Real Food nailed it! I swapped in a Honeycrisp apple because that’s what I had on hand, and the result was still fantastic. I’m already planning to bake these again.