Les Enfants Gâtés Review

I think this restaurant deserves 5 stars from the staffs anticipation, ingredients selected, perfect preparation skill, wine list (not huge but cover enough varieties for normal guest) to great ambience & amenities in the toilet.

Chef has done a good job on selecting the ingredients & very well executing. Every individual 6 courses has good round taste, well complimented each and every ingredients uses.
How could French cooking without butter & the chef just uses enough to feel the present but not too rich until you feel overwhelm.
Front of house are very friendly, tried very hard to please his guests, even using the language not his mother tongue. Attending to the guest & say Good Bye at the door until my car departed
I rarely have 2 hours & 6 courses meal stress free as little as Yen18,000/person (which include a bottle of good Burgundy)

All the dishes were beautiful and delicious. I asked for the wine to be paired. Marriage with food seems to have made the wine claim too strong overall.

When I put a knife in a fish dish, it feels strange. A toothpick came out from inside. Apparently I forgot to pull it out. As long as people cook, mistakes are something that cannot be avoided, so I don't think so, but the important thing is to respond after the fact. Sure, I got a word of "I'm sorry", but if I was told "I'm going to put a toothpick and bake it so that the shape of the fish doesn't collapse" without putting a haircut without eye contact, I'd like to apologize. I don't think I feel ...

The food was delicious, but from the time I entered the restaurant, I was confused and the wording was messed up, and another person was written at the bottom, but I wish the staff were a little more comfortable with the customer service. I will.

I ate as a study of cooking.

There are so many kinds of terrines because they are famous, and the warm terrines are epoch-making, and I thought the food was interesting because it is usually cold.

Everything was delicious, but am I a sauce of Japanese pepper oil and fresh cream? Was very delicious.

The spicy feeling of Japanese pepper remains in my mouth, but thanks to the cream, it became mellow, and the fish was fluffy, so I was impressed and ate it.

As a French restaurant, it is done by a small number of people, the cost performance is good, it is delicious, and I will visit you again.

It's a treat.

A French restaurant in Daikanyama where you can eat various terrines.

In Tabelog, it has been awarded TOP1000 and 1 Michelin star for many years.

I had a lunch course.
You can choose one terrine,
The price is different depending on the item,
Is it added?
Add main, change main meat, add terrine, and make it a full-course meal at night.
Drink a bottle of champagne, mineral water, and a glass of red and white wine for just under 19,000 yen per person.

It is a shop where you can eat various kinds of terrine.
It seems that he has won Michelin 1 for 14 consecutive years!
The first amuse is a soft serve ice cream cone with sea urchin cream, salmon roe, and cod eggs on it, which is light but rich.
The small cold terrine is made with squid. I forgot what the crispy texture of the vegetables, the crunchy texture of the squid, and the ice cream on it were, but it was insanely delicious!
Potage using oysters also has a rich butter and truffle scent!
I chose Yezo deer and foie gras terrine as the main terrine, but I forgot to take a picture.
But it was the first taste and it was very delicious!
The main fish is Spanish mackerel poele. It's fluffy and the sauce is delicious, and the nuts on it have a nice texture!
The main meat is Yezo deer! Although it is a deer, it has no odor and is soft and I want to eat it again!
The dessert is Shine Muscat and green tomato terrine!
It's sweet and fresh, and the vanilla ice cream is rich!
I will come again next time!

I had them celebrate at this shop, which I've always wanted to go to for my annual birthday lunch.

Even though it has Michelin, it is a very warm and cozy shop. Corona measures were also perfect.

Recently, my liquor has become really weak and I toasted with Kir Royale. The color is very beautiful.

Marinated Kasumi crab and its miso mousse
Seasonal little terrine
Country-style terrine that has been aged for a long time * You can choose
Topinambourg potage
Fresh fish (anglerfish) wrapped in prosciutto with garlic-flavored cream sauce
Chestnut and Earl Gray, kumquat terrine
Coffee and sweets

I have a French celebration every year, but I'm really looking forward to seeing it entertaining, so I'm asking for it in French.

This shop is famous for terrines and we enjoyed 3 kinds of terrines in the course.
Except for the terrine, they were all very delicious.
The bread was freshly baked and delicious, and I ate three.

It's really a neighborhood, so I'd like to visit it again.

Daikanyama French Restaurant

You can enjoy it even on takeout, so
It is a terrine that is appreciated as a gift or by mistake.

A restaurant specializing in terrine that I visited in March.
Not to mention the food, the atmosphere and service of the restaurant was good, and it was a wonderful restaurant! The country-style terrine that has been aged for a long time was the most delicious terrine I have ever eaten! The image of terrine has changed! It was raining lightly on my way home, and the shop prepared an umbrella for me. Thank you for the book.