About Leiths school of food & wine
Leiths School of Food and Wine: A World-Class Cookery School
Leiths School of Food and Wine is a renowned cookery school based in London, UK. The school has been providing professional chef training and amateur cooking classes for over 40 years. With its world-class facilities, experienced chefs, and diverse range of courses, Leiths has become one of the most respected culinary institutions in the UK.
Professional Chef Diploma
Leiths offers a comprehensive Professional Chef Diploma that covers all aspects of cooking, from basic techniques to advanced skills. The diploma is designed to prepare students for a career as a professional chef in any type of kitchen environment. Students learn everything from knife skills to pastry making, as well as how to create menus and manage kitchen operations.
The course is taught by experienced chefs who have worked in some of the best restaurants around the world. They provide hands-on training that allows students to develop their skills through practical experience. The diploma also includes work placements at top restaurants where students can gain real-world experience.
Amateur Cooking Classes
In addition to its professional chef training program, Leiths also offers hundreds of amateur cooking classes throughout the year. These classes are designed for people who want to improve their cooking skills or simply enjoy learning new recipes.
The classes cover a wide range of cuisines from around the world including Italian, French, Indian, Thai and Japanese cuisine among others. They are taught by expert chefs who share their knowledge and passion for food with students.
Facilities
Leiths boasts state-of-the-art facilities that include fully equipped kitchens with modern appliances such as induction hobs and steam ovens. The school also has an extensive library with over 2,000 cookbooks from around the world which provides inspiration for both students and staff alike.
Leiths' reputation
Over the years Leiths has built up an enviable reputation within both industry circles as well as among the general public. The school has won numerous awards including the prestigious Queen's Award for Enterprise in 2015, which recognizes excellence in business.
Leiths alumni have gone on to work in some of the best restaurants around the world, including The Fat Duck, Le Gavroche and Noma. Many graduates have also started their own successful businesses such as bakeries and catering companies.
Conclusion
Leiths School of Food and Wine is a world-class cookery school that offers professional chef training as well as amateur cooking classes. With its experienced chefs, state-of-the-art facilities and diverse range of courses, Leiths has become one of the most respected culinary institutions in the UK. Whether you are looking to start a career as a professional chef or simply want to improve your cooking skills, Leiths is an excellent choice for anyone who loves food and wants to learn more about it.