About Left bend winery
Left Bend Winery: Crafting Premium Cabernet Sauvignon and Syrah in the Santa Cruz Mountains
Left Bend Winery is a family-owned and operated winery located in the heart of the Santa Cruz Mountains. The winery specializes in crafting premium Cabernet Sauvignon and Syrah wines that are renowned for their exceptional quality, depth, and complexity.
The winery was founded by Gary Robinson, who has been making wine for over 20 years. Gary's passion for winemaking began when he was studying at UC Davis, where he earned a degree in Viticulture and Enology. After graduation, Gary worked at several prestigious wineries before starting his own venture with Left Bend Winery.
At Left Bend Winery, Gary is joined by his wife Brenda who manages the business operations of the winery. Together they have created a unique brand that reflects their shared love of wine and commitment to excellence.
The vineyards at Left Bend Winery are situated on steep slopes that range from 1,400 to 2,200 feet above sea level. The high elevation provides ideal growing conditions for Cabernet Sauvignon and Syrah grapes as it allows them to ripen slowly while retaining their natural acidity.
The grapes are handpicked at optimal ripeness before being carefully sorted to ensure only the best fruit is used in production. The wines are then aged in French oak barrels for up to two years before being bottled.
Left Bend Winery produces several different varietals of Cabernet Sauvignon including Estate Reserve Cabernet Sauvignon which is made from grapes grown on their estate vineyard. This wine has won numerous awards including Gold Medals at both the San Francisco Chronicle Wine Competition and Los Angeles International Wine Competition.
In addition to their award-winning Cabernet Sauvignons, Left Bend also produces a delicious Syrah which is known for its rich flavors of blackberry jam, dark chocolate, and black pepper. This wine has also won several awards including a Gold Medal at the San Francisco Chronicle Wine Competition.
Left Bend Winery is committed to sustainable farming practices and uses only organic fertilizers and pest control methods. They believe that by taking care of the land, they can produce wines that are not only delicious but also environmentally friendly.
The winery offers tastings by appointment only, which allows visitors to experience the beauty of the Santa Cruz Mountains while enjoying some of the best wines in California. The tasting room is located in a rustic barn that has been converted into a cozy space where guests can relax and enjoy their wine.
In conclusion, Left Bend Winery is an exceptional winery that produces some of the best Cabernet Sauvignon and Syrah wines in California. Their commitment to quality, sustainability, and excellence sets them apart from other wineries in the region. If you're looking for a unique wine tasting experience with breathtaking views and exceptional wines, then Left Bend Winery should be at the top of your list!