About Las cuatro milpas
Las Cuatro Milpas: A Mexican Restaurant with a Rich History and Authentic Flavors
If you're looking for an authentic Mexican dining experience, look no further than Las Cuatro Milpas. This family-owned restaurant has been serving up delicious, homemade food since 1933, and it's still going strong today.
Located in the heart of San Diego's Barrio Logan neighborhood, Las Cuatro Milpas is a local favorite that draws crowds from all over the city. The restaurant is known for its simple yet flavorful dishes that are made using traditional recipes passed down through generations.
One of the things that sets Las Cuatro Milpas apart from other Mexican restaurants is its commitment to using fresh ingredients. The restaurant sources its produce from local farmers markets and uses only high-quality meats in its dishes.
The menu at Las Cuatro Milpas features a variety of classic Mexican dishes, including tacos, burritos, tamales, and enchiladas. One of the most popular items on the menu is the carne asada taco – a simple yet delicious dish made with grilled steak and served on a soft corn tortilla.
In addition to its tasty food, Las Cuatro Milpas also has a rich history that adds to its charm. The restaurant was founded by Sabina Bandini de Sandoval in 1933 and has been run by her family ever since. Today, Sabina's great-grandchildren continue to operate the business with the same dedication to quality and authenticity that their ancestors had.
If you're looking for an authentic taste of Mexico in San Diego, be sure to check out Las Cuatro Milpas. With its delicious food and rich history, it's no wonder why this restaurant has been a local favorite for nearly 90 years!