About Laclare farm
Laclare Farm: A Sustainable and Ethical Dairy Farm
Laclare Farm is a family-owned and operated dairy farm located in Wisconsin, USA. The farm was established in 1978 by Larry and Clara Hedrich, who had a passion for sustainable farming practices and ethical treatment of animals. Today, Laclare Farm is run by their son, Larry Jr., who continues to uphold the same values that his parents instilled in him.
At Laclare Farm, the cows are treated with utmost care and respect. They are free to roam around the pastures during the day and are brought back to their barns at night for milking. The cows are fed with high-quality hay that is grown on the farm itself, ensuring that they receive all the necessary nutrients without any harmful additives.
The milk produced at Laclare Farm is of exceptional quality due to its unique composition. The cows at Laclare Farm produce A2/A2 milk which has been found to be easier on digestion than regular milk. This makes it an ideal choice for people who have lactose intolerance or other digestive issues.
Apart from producing high-quality milk, Laclare Farm also offers a range of artisanal cheeses made from their own milk. These cheeses have won numerous awards over the years for their unique flavors and textures.
Laclare Farm also takes pride in its commitment towards sustainability. The farm uses renewable energy sources such as solar panels to power its operations wherever possible. They also use composting techniques to reduce waste and improve soil health.
In addition to being a sustainable dairy farm, Laclare Farm also supports local communities through various initiatives such as donating cheese products to food banks and sponsoring local events.
If you're looking for high-quality dairy products that are produced ethically and sustainably, look no further than Laclare Farm!