La Sera di Parma Review

Nice place inside, with large outdoor garden where you can have an aperitif or picnic style lunch provided by them, ideal in this period of distance. Recommended the choice of the fixed menu for the whole table, good quality and quantity. The menu part that at the beginning is not very clear can be improved.

Excellent farm. Typical menu with abundant and very good dishes. Genuine ingredients. Possibility to choose between various menus with encore included if required (appetizer, 2 first courses, second course with side More

Excellent welcome, abundant dishes and finally good prices, what can I say ... good

The beautiful place with small animals. The dishes are so good.

A delightful and well-kept restaurant a stone's throw from the city surrounded by greenery, perfect for rediscovering the flavors of the traditional cuisine of the past. Excellent salami accompanied by home-made focaccia, the same goes for tortelli, especially potato ones. Don't miss the cheeks, but all courses in general are extremely accurate. A la carte menu, trays (for several people) and many combinations for the fixed menus: there is something for all tastes and needs. Absolutely fair prices, generous portions. Very kind staff.

I was there for a family lunch, excellent outdoor spaces for children and well-organized interior spaces to limit the noise of the open space. Very pleasant wines of own production, Lambrusco and Malvasia, among the first I remember with pleasure the gnocchi, the tortelli d'erbetta instead discreet .. maybe the pasta a little thick. The roast is good but a little too filling and flavorful. The staff are nice and helpful, overall good value for money, I would stay there again.

For me it was a very pleasant discovery. All very good and genuine. Flavors of tradition and kind staff who are attentive to anticovid measures. I highly recommend this place. It deserves 5 stars !!!

We have been going there for years at least a couple of times a year, and we are always satisfied every time.
Traditional dishes made with love and passion, always excellent in their simplicity, which make you highly return good memories. Delicious tortelli and tagliatelle, excellent second courses of meat, good wine and a warm and friendly service in the dining room. Then what not to be overlooked, the bill, in my opinion never expensive.
I recommend it with all my heart.

Nice and informal farmhouse. We celebrated the birthday of one of my best friends. We had booked and we were in 17 appetizers with cheese meats and some jam. Two first courses a second of meat coffee birthday cake. All for 33 each. Nothing exceptional but at the same time no complaints. Recommended