La Mozzarella Reviews

Place is great .we deliver milk to them .the little lady's are so sweet at night

Very pricey for the cheese we bought. We drove almost an hour to come buy the cheese here. Was told that it is the best cheese. But it was as simple as the ones from Costco. Service is all right. Nothing special.

This was sooo much fun! I loved it! The price is high but worth it I believe it s a great experience and local business in deep ellum use them. You get a good time and cheese. Awesome for foodie dates !

Great price great service. We ordered their special five cheeses for $30 curbside pickup last night and it was wonderful. The portions of the cheese were surprisingly large and my wife and I came home and sampled each one with wine and some fig jam. We chose some of their robust cheeses and they were very good.

Great goat and cow milk cheeses of all types. I've supplied my store with their products for years and people are always very pleased with the quality of their cheeses

You need to take the mozzarella class. It was alot of fun!!!

We were a little late, but they were welcoming. We enjoyed learning about the company and their processes as well as their employees who were very helpful and friendly.
We made several delicious cheeses in their cheesemaking class and would highly recommend. It was a lot of fun!

Amazing staff and we had such a great time at the cheese making class! Loved getting to try all the different varieties they have to offer.

If you want fresh mozzarella cheese this is the place.

excellent!
for beer or wine, you'll find it here!

We took the cheese making class and had a blast! The process is fascinating and we got to keep the cheese we made. We also got the opportunity to sample various cheeses! Would recommend their class and their cheeses!

This place is phenomenal!!
I love the goat cheese options!!
Delicious..... Sampling was awesome!! Thank you!!!

Service was way below par. Cheese below par. I would not recommend.

I just saw in the Somos Texas program, that they make cheese without wearing hand gloves, that's anti-hygienic I didn't like that

I m a DFW native, but hadn t heard of Mozzarella Co until I read a Chez Panisse cookbook. Famous CA chef and restaurant owner buys cheese made in Deep Ellum, who knew? Glad I found this spot the history, quality, and flavor makes me proud to be Texan.

I took a cheese making class with Mozzarella Co and it was awesome! We got a tour of the place and had a great time making our own ricotta and mozzarella and even finished the class with a cheese tasting! Also their burrata is AMAZING. I highly recommend the class and the store!

Wonderful and unique experience! Paula is incredible, as is her entire staff. Informative, entertaining and hand-on -- oh, and you get to leave with the cheese you made! Stick around for a wine and cheese party, sample all the diverse flavors on offer and mingle with other participants. Can't think of a better way to spend a Saturday indoors. Highly recommend you go with a friend, loved one, or partner. The activities are best in duos.

As Italian I can say it is a good try but: we don't put Mozzarella in the fridge or vacuum plastic after it is done to sell to the public and even at home we conserve it in its own serum. It is a fresh cheese, it has to be eaten possibly in the same day that you are buying. It is also very, very expensive. I spent 75 dollars for the same quantity I would spend 20 euros in Italy. I will be back to the Galbani at Kroger that is 2 dollars a piece. Good balance between price and quality. For Marisol, fresh cheese as mozzarella has to be done by hands and no gloves because the high temperature of the dough during the process, that was a tradition for thousand years. Is like you are going to kiss someone but because the germs you put plastic between you and him...come on!

Wow, being somewhere Julia Child has been. Is an honor. Cheese Please.

Went to the class. It was great, highly recommended. Got to taste a variety of cheeses they make. Everything was incredible.

This is THE premier cheese shop in Dallas. Amazing selection, awesome classes available, the staff is super passionate. Hands down the best Cacciota I've ever had

Had a great time at the tasting. Ross and John were very knowledgeable and personable.
Thank you for a great evening.

Done the cooking classes, wine tastings, cheese tastings, and pottery making classes and wanted to find something new. Found it!!! It was a well done. Well organized and very nice people. We got to keep about 3lbs of different cheeses we made, 2 aprons, a cook book and a new skill. I couldn't recommend it more.

Discovered this gem during this month's wine walk. The staff knows there stuff. The hospitality was amazing and have the best cheeses around. Not to mention meals you can take home and heat up. You can see the factory right when you walk in. Defintely worth checking out and on Saturdays they usually have cheeses out for tasting. It is pretty small, not a place to sit in or take a giant group unless you do a cheese making class with them.

I thought it was simply a pizza place that cleverly traded on the name of a primary ingredient. Wrong. I saw a gentleman putting what looked like purchases from some store nearby into his trunk and I decided to ask him if he'd ever been there and he nodded, yes. It's then I followed up with, "Is it all mozzarella and he said, yes. Then he told me it was open. Then he told me he worked there. I think he's the owner. Whoops. Wrapped in small vac packages are a vast variety of goat cheeses and...mozzarellas of course, but also some tempting mascarpone cheeses spiked with fruits, or tomatoes and basil, and even sweet ones with maple, and finally, a delicious mozzarella encasing thinly sliced prosciutto (photos). It's been so long since I have been out to shop and I had to search my memory banks for my PIN number. Since it was a rare occasion of getting out, I might have been satisfied with the walk and the fresh morning air. Pricing for these hand-made cheeses might have scared me a bit also and given me a perfect excuse to walk on, but the kindness of the proprietor and his sincere interest in describing the contributing elements of his array of mozzarellas and mascarpone convinced me to take some home. I recommend a nice walk through the daytime version of Deep Ellum and the "Mozzarella Company." By the way...big surprise. It's really good cheese!

My family and I did the cheesemaking class and it was so much fun! We definitely got our money's worth with the cheese we got to bring home, plus an apron and cookbook. The wine and cheese tasting at the end was delicious. Mauricio and Shelley were joys to spend the day with. We will definitely be back.