La Bonne Cave

La Bonne Cave Review

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B
3 years ago

Just finished our meal, food was decent, prices ty...

Just finished our meal, food was decent, prices typical for the area.

Waitress laughed condescendingly at my wife when she asked about the wine selection. Waitress avoided us the entire meal. We sat ready to pay with franc on the table, she visually acknowledged multiple times we were ready to leave and she left the restaurant to go somewhere else. When we asked the only other person working there he told us we had to wait to pay.

Both individuals had an unfriendly and uninviting tone, we have been in country 4 days and up until know have had EXCELLENT service everywhere else.

A
3 years ago

More

G
3 years ago

Kind

B
3 years ago

23/9/17

23/9/17
14:55
Ordered apple pie, served chocolate cake.
Answer by the waiter: is ha au leclerc
Our answer: Insufficient

R
3 years ago

Excruciating slow service, only to produce very po...

Excruciating slow service, only to produce very poor and bland food.
90 minutes to receive food and 20 minutes for the drinks, with very few patrons in the restaurant.
Ordered the fondue and the "spicy spaghetti" which was basically the fondue pot filled with cheese, bread cubes (basically croutons) and half cooked potatoes.......and bland buttered spaghetti noodles!
Server was rude and dismissive! Ridiculously priced for what you get!
Don't waste your time or money!

P
3 years ago

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J
3 years ago

Good wine by the glass (1dl) quality bottle, very ...

Good wine by the glass (1dl) quality bottle, very good green salad (not very big and a little expensive 9.50CHF) and good cordon bleu (25.50 CHF)
Restricted food card. Dessert with delicious Frisco ice cream, for example 1 coffee ball with whipped cream and Baileys for CHF 5.50, or 11-CHF ice cream.
Exceptional location on the waterfront next to the famous bridge Lucerne, which justifies the prices.
Very nice service.

S
4 years ago

Nice inattentive staff. Wildteller was not my tast...

Nice inattentive staff. Wildteller was not my taste at all, in the soup plate prepared, food swam in sauce and deer pepper was over-salted. Boss made constantly passively aggressive statements to tourist who has parked her suitcase awkwardly in the hallway. Never again.

A
4 years ago

Great location, delicious eaten! Nevertheless, lea...

Great location, delicious eaten! Nevertheless, leave the restaurant with much frustration. While enjoying my tapas and wine, 3 parties who wanted to eat were turned away between 8:30 and 9:00 pm, arguing that the kitchen closes at 9:00 pm. It bothered me that they did not even try to offer guests something small or fast. So far so good. What bothered me but really disturbed, was when I wanted to order my 2nd Espresso at 21:36 after dinner, I was told, the machine is already on the clean and you could no longer serve me espresso. Lapidar was argued that the machine needed 45 minutes to clean. Well then cheers!

J
4 years ago

August 2017.

August 2017.

Pretty easy to give this place 5 stars - although we can only base this on the one time we've been here. Views magnificent, service considerate, and the food - top notch!

I ordered the chicken and veggies while my wife ordered shrimp and spaghetti. We washed that down with Feldschlossen and ended the meal with apple pie + vanilla ice cream, and a Bailey's amaretto for dessert. Not a single ingested item fell below the superb category. We'll be back to sample some of the other selections.

M
4 years ago

Would give this zero stars if I could! They're try...

Would give this zero stars if I could! They're trying to pass cheap dessert wines off as what's on the wine list. The waiter had no explanation when questioned. We paid our bill and left leaving two full glasses of wine behind. Don't waste your money here.

S
4 years ago

Good

A
4 years ago

Really. Would give negative stars if possible. Wai...

Really. Would give negative stars if possible. Waited an hour for my aglio olio and cordon bleu, staff didnt even tell me there was going to be a delay with the food, i had to ask them, when i did, they replied very rudely.

Really understaffed, i think they can only manage 10customers at a time, that is inclusive of the 1 hour food prep time.

Aglio olio came with one small piece of garlic, one small onion, one slice of chilli and a whole slab of olive oil, tasteless.

Cordon bleu was average, nothing wrong with it. Not worth 1 hour wait though.

La Bonne Cave

La Bonne Cave

4