About Ko'olau distillery
Ko'olau Distillery: Handcrafted Hawaiian Whiskey
Ko'olau Distillery is a veteran-owned company that produces the finest made-in-Hawai'i craft spirits. The distillery is located on the beautiful island of Oahu, where they hand-bottle their delicious whiskey using pure artesian water. Their flagship product, Old Pali Road Hawaiian Whiskey, has quickly become a favorite among locals and tourists alike.
The History of Ko'olau Distillery
Ko'olau Distillery was founded in 2009 by Eric Dill and his wife, Becky. Eric had always been interested in distilling and had even built his own still while serving in the military. After retiring from the Army, he decided to pursue his passion for distilling full-time.
The couple started small, producing just a few bottles at a time in their garage. However, as word spread about their delicious whiskey, demand grew rapidly. In 2015, they opened their first commercial facility on Oahu's windward side.
Today, Ko'olau Distillery is one of Hawai'i's premier craft spirit producers. They are committed to using only the highest quality ingredients and traditional distilling methods to create unique and flavorful spirits that capture the essence of Hawai'i.
Old Pali Road Hawaiian Whiskey
Old Pali Road Hawaiian Whiskey is Ko'olau Distillery's flagship product and has won numerous awards since its release in 2016. This smooth and complex whiskey is made from a blend of corn and malted barley that has been aged for at least three years in charred oak barrels.
What sets Old Pali Road apart from other whiskeys is its unique flavor profile that reflects Hawai'i's rich cultural heritage. The whiskey has notes of tropical fruit such as pineapple and coconut as well as hints of vanilla and caramel.
In addition to Old Pali Road Hawaiian Whiskey, Ko'olau Distillery also produces a range of other craft spirits, including rum, gin, and vodka. All of their products are made with the same attention to detail and commitment to quality as their flagship whiskey.
The Art of Craft Distilling
At Ko'olau Distillery, the art of craft distilling is taken very seriously. The team is dedicated to using traditional methods and techniques that have been passed down through generations of distillers.
One example is their use of a pot still for distillation. This method allows for greater control over the flavor profile and produces a more complex spirit than other methods such as column stills.
Another important aspect of craft distilling is aging. Ko'olau Distillery ages all of their spirits in charred oak barrels that have been carefully selected for their unique flavor profiles. The barrels are stored in a temperature-controlled environment to ensure consistent aging conditions.
Sustainability at Ko'olau Distillery
Ko'olau Distillery is committed to sustainability and minimizing its impact on the environment. They use locally sourced ingredients whenever possible and recycle all waste materials from the production process.
In addition, they have implemented several energy-saving measures at their facility, including solar panels that provide up to 80% of their electricity needs.
Visit Ko'olau Distillery
If you're visiting Oahu, be sure to stop by Ko'olau Distillery's tasting room for a sample of their delicious craft spirits. You can also take a tour of the facility and learn more about the art of craft distilling from one of Hawai'i's premier producers.
Conclusion
Ko'olau Distillery is an award-winning veteran-owned company that produces some of Hawai'i's finest craft spirits using traditional methods and high-quality ingredients. Their flagship product, Old Pali Road Hawaiian Whiskey, has quickly become a favorite among locals and tourists alike thanks to its unique flavor profile that reflects Hawai'i's rich cultural heritage.
If you're looking for a taste of Hawai'i, be sure to try Ko'olau Distillery's delicious craft spirits. With their commitment to sustainability and traditional distilling methods, you can feel good about supporting a company that is dedicated to preserving the art of craft distilling for future generations.