KAFULOK RESTAURANT Review

Food was okayish. Did not live upto the hype. Salt proportion is on the higher side for all the dishes

Really nice food. Satisfaction. Their chili pork was a bit too greasy tho

Food is great. Service can improve when there is a huge crowd. Organisation has to be maintained.

I can recall very few instances when I felt happy and sad at the same time. This exotic evening at China town was one such...
When I called Kafulok this evening to enquire about availability, I was greeted with a gentlemanly voice and was assured that they take orders untill 10:30pm. So we booked a cab and headed to China town.
But here's the catch! It was not like the colourful nights I recall, rather the deserted streets and allies were giving eerie feelings. But the moment we entered the restaurant it was gone!

Our host was a true gentleman and the best waiter I've come across recent times.
Our dinner started with mix thai soup; the best in taste so far. Next were chilly garlic chicken and fried ginger prawns as starters.
For the main course, there was mixed fried rice and egg Szechuan rice with Kung Pao Chicken (strongly recommended). It was accompanied by whiskey and mixed fruit juice as per our preferences.

Food was delectable, service was quick and the waiters were extremely vigilant; we hardly had to call them as everything was brought with utmost fastness and with most sophisticated manner.

I noticed the Vacantness in the vast eating area, the marks on the wall where AC's used to be, the empty shelves in the bar, yet I've to say they are like some Bengali feudal landlord family which is under immense economic pressure yet the elegance somehow lingered everywhere...And above all, I'll never forget their warm smiles, their Subtleness and the care with which they served... Our host, Mr William couldn't be any more helpful and dignified.

This place was nothing like it used to be and yet the service was impeccable and standard was religiously maintained. I salute their spirit and hope they overcome this phase soon enough. Therefore I earnestly request my readers to please support this heritage restaurant. You can definitely enjoy the ambience of ITC Royal Bengal which is just few miles from there, but THIS IS KOLKATA CHINA TOWN AND ONLY WE CAN SAVE THEIR LEGACY...

P. S. Pocket pinch for 3 was 2645/- only and they accept cards. Do pay a visit.

Visited this place for an event conducted by Calcutta foodies club. The menu consisted of various pork dishes and they didn t disappoint. I especially loved their pork meatball soup, braised pork belly with eggs and char siu with bok choi stir fry.

One of the hidden gems of the Chinatown at Kolkata. This place is such a throwback to the good old restaurants of Kolkata, built in a time warp. Do try their Pepper Garlic Chicken and Kung Pao Chicken.

Awespme food.Yesterday was dry day.Price allIndia persfective is very reasonable.

Good food. Good for medium to large groups. staff are polite and helpful. A standard mid range Kolkata China town expiriance.

A hidden Gem in the lanes of Tangra.
They maintain the authenticity of dishes very well.
The ambience is a hit, the crowd is less of massy and more of classy.
Coming to the food
We ordered
Mixed Thai Soup- 8
Garlic Chilly Chicken- 8
Mixed Schechuan Fried Rice- 9.5
Chicken Chilly Garlic Noodles- 7
Chilly Fish- 9.5
Scores out of 10.
I personally don't prefer the flavor of lime or sour so I rated Thai soup as 8, but my companions liked it so that review is subjective. The garlic noodles weren't tossed in chilly garlic sauce, but in chilly garlic oil, so thats something I didnt enjoy a lot.

Do try out their kafulok fish, lemon chicken, honey chicken, schechuan fried rice, garlic pepper chicken/fish.