Café Julio Cano

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jmlabs.co

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How does the hand-selected bean drying process impact the flavor profile of your specialty coffee?

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About Café Julio Cano

Café Julio Cano is a Colombian specialty coffee producer based in Betania, Antioquia, that grows coffee at 1,793 meters above sea level on Finca Santa Anita. The company cultivates, harvests, and processes its coffee using a washed method with hand-selected beans dried in the sun, achieving an SCA cupping score of 84.5. In addition to selling coffee through its online store, the business offers product kits, experiential activities, and corporate sales (venta empresarial), and notes compliance with INVINVIMA quality standards. The operation is presented as a family legacy spanning more than three decades of coffee farming in the region.