About International food information council foundation
The International Food Information Council Foundation (IFIC) is a non-profit organization that provides reliable and science-based information on nutrition, food safety, and health. The foundation was established in 1985 with the aim of bridging the gap between science and communication to help consumers make informed decisions about their food choices.
With over three decades of experience in the field, IFIC has become a trusted resource for consumers, health professionals, policymakers, and media outlets. The foundation's team of experts includes registered dietitians, food scientists, toxicologists, and communication specialists who work together to provide evidence-based information on various topics related to food and nutrition.
One of IFIC's primary goals is to promote healthy eating habits among consumers. To achieve this goal, the foundation offers a wide range of resources such as articles, infographics, videos, webinars, podcasts that cover topics like balanced diets for different age groups or lifestyles; how to read nutrition labels; how to cook healthy meals at home; etc.
IFIC also provides guidance on food safety issues such as proper handling and storage of foods; preventing contamination during preparation or cooking; identifying potential allergens in foods; etc. The foundation works closely with regulatory agencies like FDA (Food & Drug Administration) or USDA (United States Department of Agriculture) to ensure that consumers have access to accurate information about food safety regulations.
In addition to its consumer-focused initiatives IFIC also collaborates with industry partners including manufacturers retailers restaurants trade associations etc., providing them with insights into consumer trends preferences behaviors attitudes towards various aspects related to food nutrition health wellness sustainability etc., helping them develop products services marketing strategies that meet changing needs expectations demands.
IFIC's website is an excellent resource for anyone looking for reliable information on nutrition or food safety-related topics. It features an extensive library of articles covering everything from basic nutritional concepts like macronutrients micronutrients vitamins minerals fiber water intake etc., more complex issues such as dietary patterns chronic diseases obesity diabetes heart disease cancer mental health gut microbiome aging sports performance weight management pregnancy lactation infant feeding child development environmental sustainability animal welfare ethical considerations global hunger poverty social justice cultural diversity more.
The website also includes interactive tools like quizzes calculators recipe databases grocery shopping guides meal planning templates personalized recommendations based on individual preferences goals needs restrictions allergies intolerances medical conditions cultural religious beliefs lifestyle factors budget constraints time availability convenience accessibility more.
Overall IFIC is an invaluable resource for anyone interested in learning more about nutrition or food safety-related issues. Its commitment to providing evidence-based information makes it a trusted source among both consumers professionals alike while its collaborations with industry partners ensure that it remains relevant up-to-date innovative responsive changing times trends demands expectations challenges opportunities facing today tomorrow's world.