About Head chef
Head Chef: Elevating the Culinary Experience at Skylon Restaurant
If you're looking for a modern European restaurant that offers an exceptional dining experience, look no further than Skylon. Located in London's Southbank Centre, this restaurant is known for its stunning views of the Thames River and its contemporary cuisine. And behind every great restaurant is a great head chef.
At Skylon, that head chef is none other than Kim Woodward. With over 20 years of experience in the culinary industry, Woodward has worked at some of the most prestigious restaurants in London and beyond. She brings her passion for food and her commitment to excellence to every dish she creates.
Under Woodward's leadership, Skylon has become one of London's most sought-after dining destinations. The menu features a range of dishes inspired by European cuisine but with a modern twist. From starters like smoked salmon tartare with avocado mousse to mains like roasted duck breast with spiced red cabbage and blackberry jus, there's something for everyone on the menu.
But what sets Skylon apart from other restaurants is not just its food but also its atmosphere. The restaurant boasts floor-to-ceiling windows that offer breathtaking views of the Thames River and beyond. Whether you're enjoying a romantic dinner for two or celebrating a special occasion with friends and family, Skylon provides an unforgettable backdrop.
Of course, none of this would be possible without Head Chef Kim Woodward and her team of talented chefs. They work tirelessly to create dishes that are not only delicious but also visually stunning. Every plate is carefully crafted to showcase the ingredients' natural flavors while also incorporating unique textures and colors.
But it's not just about creating beautiful plates; it's also about sourcing high-quality ingredients from local suppliers whenever possible. At Skylon, they believe in supporting small businesses while also reducing their carbon footprint by using seasonal produce.
In addition to their regular menu offerings, Skylon also offers private dining options for those looking for an intimate setting or hosting events such as weddings or corporate dinners. Their private dining rooms can accommodate up to 50 guests each or can be combined into one larger space if needed.
Overall, Head Chef Kim Woodward has elevated the culinary experience at Skylon Restaurant through her dedication to quality ingredients, innovative techniques, and exceptional service standards. If you're looking for an unforgettable dining experience in London's Southbank Centre area – look no further than this modern European gem!