About Hampton chutney co
Hampton Chutney Co: A South Indian Dosa Haven
Hampton Chutney Company is a restaurant that specializes in serving South Indian dosas, which are crispy crepes made from rice and lentils. The restaurant offers a variety of delicious fresh fillings to choose from, and each dosa is served with your choice of fresh, all-natural, house-made chutneys. The East Hampton location also serves a variety of exotic beverages including homemade chai, mango lassi, orange-blossom lemonade and cardamom coffee.
The restaurant was founded in 1997 by Gary Sikka and his wife Isabel. They were inspired by their travels to India where they discovered the delicious flavors of South Indian cuisine. They decided to bring these flavors back home to the United States and share them with others through their restaurant.
One thing that sets Hampton Chutney Co apart from other restaurants is its commitment to using only high-quality ingredients. All of the dosas are made with organic rice flour and lentil flour that is sourced directly from India. The fillings are made with fresh vegetables that are locally sourced whenever possible.
Another unique aspect of Hampton Chutney Co is its focus on sustainability. The restaurant uses compostable plates, cups, utensils, and straws made from plant-based materials such as cornstarch or sugarcane fiber. They also recycle all glass bottles used for beverages.
The menu at Hampton Chutney Co features a wide variety of dosas to choose from including classic options like Masala Dosa (spiced potato filling) or Mysore Masala Dosa (spicy tomato chutney filling). There are also more unique options like the Avocado Dosa (avocado filling) or the Spinach Feta Dosa (spinach and feta cheese filling).
In addition to dosas, there are also salads available such as the Mango Avocado Salad (mixed greens, mango, avocado, and toasted almonds) or the Beet Salad (roasted beets, mixed greens, goat cheese, and walnuts).
The beverage menu at Hampton Chutney Co is just as impressive as the food menu. The homemade chai is a customer favorite and is made with a blend of black tea and spices like cinnamon, cardamom, ginger, and cloves. The mango lassi is another popular choice and is made with fresh mango puree blended with yogurt.
Overall, Hampton Chutney Co offers a unique dining experience that combines delicious South Indian cuisine with a commitment to sustainability. With its high-quality ingredients and wide variety of dosas to choose from, it's no wonder why this restaurant has become a favorite among locals and tourists alike.