GenRe - Toronto

GenRe - Toronto Reviews

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4.3
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Dessert was epic and a show stopper esp if you are...

Dessert was epic and a show stopper esp if you are there for the first time. The server team is amazing, they valued your presence and they will go extra mile to accommodate guests so they will feel like home. Excellent team!!!

The fact that it's connected to PATH makes it a gr...

The fact that it's connected to PATH makes it a great place to easily access for those who work within the Finance District. I also love spending my lunch breaks browsing many retailers within the mall. Also, the food court offers a really large variety of food options.

Ok

It's great that the path connects you anywhere fro...

It's great that the path connects you anywhere from Union St to Eaton Center, passing through FCP.

The only thing I don't like is that the lower-level elevators to odd floors, are "off" before 7am, and there are no signs to tell you that you need to go to the upper-level to access those elevators to get to the odd floors.

They hold yearly fire-warden training for all tenant representatives which I thought was nice. In my previous workplace, the building didn't arrange for that.

In all honesty, I only went to the LASIK MD office...

In all honesty, I only went to the LASIK MD office but the mall in itself is gorgeous and it really gives off that downtown feel. Everyone is busy and has a purpose, no one is really wandering around. Very big, very clean.

Pumpernickels, First Canadian Place.Last Friday I ...

Pumpernickels, First Canadian Place.Last Friday I was downtown for some business.At around lunch time I was in a Print Three for document printing. I inquired about a good restaurant for lunch, and the gentleman suggested a few places including fish and chips.He told me that he had been to Pumpernickels, and that on Friday only, they have very good fish and chips. It's located on the second floor food court, and the restaurant is an "L" shape. One branch seemed to be strictly for salads.They looked good, and it was a very busy section indicating that they are of a good quality. I'm not a salad person, so I walked over to the real food section. I was there for fish and chips, but I made the mistake of noticing a slicer and deli sandwiches. I found myself staring at the brisket on the slicer, and I was tempted to change my mind about fish and chips.By this time, a friendly and humorous gentleman asked me if he could help. I noticed that the fish was already fried and in a tray in the counter. I asked for two pieces. They seemed to be a fair size for lunch, and I thought that two would be fine. He said "you're special, I'll give you three". I asked about the type of fish they use, and he told me that it was basa. I have had basa before, and I wasn't expecting much. The fish was a perfect golden brown, and I later confirmed it's perfect crispy and tasty fried batter. The batter was the perfect thickness that allowed me to taste the fish, more than the batter. I was also surprised by the excellent taste, considering that it wasn't haddock. Twenty to thirty years ago, most restaurants used nothing but the best.......halibut. Today it is very rare because of cost due to its availability. I'm looking forward to returning to Pumpernickel very soon. When I do, I will try one of the deli sandwiches that I still have in my mind. I'm hoping that one of the owners will persuade me to return even sooner.

Carlo Rossi

Nice

Ok

Good

Hmmmm

GenRe - Toronto

GenRe - Toronto

4.3