About Gato dumas - colegio de gastronomía
Gato Dumas - Colegio de Gastronomía: The Premier Culinary Academy in Latin America
Gato Dumas - Colegio de Gastronomía is a renowned academic center dedicated to the teaching of culinary arts and sciences. With over 20 years of experience, Gato Dumas has become the premier culinary academy in Latin America, offering students a unique opportunity to learn from some of the most talented chefs and instructors in the industry.
At Gato Dumas, students are immersed in a hands-on learning environment that emphasizes creativity, innovation, and excellence. The curriculum is designed to provide students with a comprehensive understanding of all aspects of gastronomy, including cooking techniques, food preparation methods, nutrition science, wine pairing and service etiquette.
The faculty at Gato Dumas consists of experienced chefs who have worked at some of the world's most prestigious restaurants. They bring their expertise and passion for food to every class they teach. Students benefit from personalized attention as classes are kept small so that each student can receive individualized instruction.
Gato Dumas offers several programs for aspiring chefs looking to pursue careers in gastronomy. These include diploma courses in Culinary Arts & Sciences (CAS), Pastry Arts & Sciences (PAS), Sommelier Certification Program (SCP) as well as short courses on various topics such as Molecular Cuisine or Artisanal Bread Making.
The CAS program is designed for those who want to become professional chefs or restaurateurs. It covers everything from basic knife skills to advanced cooking techniques like sous-vide cooking or molecular cuisine. Students also learn about kitchen management skills such as inventory control and menu planning.
The PAS program focuses on pastry arts and sciences with an emphasis on French pastry techniques like pâte à choux or macarons. Students learn how to make cakes, tarts, breads and other baked goods using traditional methods while also exploring new trends like vegan baking or gluten-free desserts.
The SCP program is designed for those who want to become certified sommeliers. It covers everything from wine tasting and pairing to wine service etiquette and cellar management. Students also learn about the history of wine, grape varieties, and winemaking techniques.
Gato Dumas also offers short courses on various topics such as Molecular Cuisine or Artisanal Bread Making. These courses are perfect for those who want to learn a specific skill or technique without committing to a full-time program.
In addition to its academic programs, Gato Dumas has a restaurant where students can practice their skills in a real-world setting. The restaurant serves gourmet cuisine prepared by the students under the supervision of experienced chefs. This provides students with valuable experience in kitchen management, menu planning, and customer service.
Gato Dumas - Colegio de Gastronomía is committed to providing its students with an exceptional education that prepares them for successful careers in gastronomy. Its reputation as the premier culinary academy in Latin America is well-deserved thanks to its outstanding faculty, comprehensive curriculum, and commitment to excellence. If you're passionate about food and want to pursue a career in gastronomy, Gato Dumas - Colegio de Gastronomía is the place for you!