About Franz haas machinery-america
Franz Haas Machinery-America: Revolutionizing the Food Industry with Innovative Solutions
Bühler is a name that has become synonymous with innovation and excellence in the food processing industry. With a legacy spanning over 150 years, Bühler has been at the forefront of developing cutting-edge technologies that have revolutionized the way we produce and consume food. One of its most successful subsidiaries is Franz Haas Machinery-America, which specializes in manufacturing high-quality equipment for bakery, confectionery, and dairy industries.
Franz Haas Machinery-America was established in 1970 as a subsidiary of Franz Haas Waffelmaschinen GmbH, an Austrian company renowned for its expertise in wafer production technology. Over the years, Franz Haas Machinery-America has expanded its product portfolio to include a wide range of machinery for various applications such as dough processing, baking, cooling, packaging and more.
The company's commitment to quality is evident from its state-of-the-art manufacturing facilities located across North America. These facilities are equipped with advanced machinery and employ highly skilled technicians who ensure that every machine leaving their premises meets stringent quality standards.
One of the key strengths of Franz Haas Machinery-America is its ability to customize solutions according to customer requirements. The company's team of engineers works closely with clients to understand their specific needs and develop tailor-made solutions that meet their unique requirements. This approach has helped Franz Haas Machinery-America build long-lasting relationships with customers across various industries.
Another area where Franz Haas Machinery-America excels is innovation. The company invests heavily in research & development (R&D) activities to stay ahead of market trends and develop new technologies that can enhance productivity while reducing costs. For instance, it recently launched an innovative dough sheeting system called "SheeterFlex" which allows bakers to produce different types of dough sheets using a single machine.
Franz Haas Machinery-America's commitment to sustainability is also noteworthy. The company recognizes the importance of reducing its carbon footprint and has implemented several initiatives to achieve this goal. For instance, it has developed energy-efficient machines that consume less power while delivering optimal performance. It also uses eco-friendly materials in its products wherever possible.
In conclusion, Franz Haas Machinery-America is a company that stands out for its commitment to quality, innovation, customization and sustainability. Its expertise in developing high-quality machinery for the food processing industry has helped it build a strong reputation among customers across North America. With a focus on R&D and customer-centric approach, Franz Haas Machinery-America is well-positioned to continue leading the way in the food processing industry for years to come.