About Forbidden root
Forbidden Root: Crafting Botanic Beers with All-Natural Ingredients
Forbidden Root is a Chicago-based brewery that has been dedicated to crafting fine botanic beers using all-natural ingredients since its inception. The company was founded in 2016 by Robert Finkel, Randy Mosher, and BJ Pichman, who shared a passion for brewing beer and experimenting with unique flavors.
The brewery's name is inspired by the "forbidden root," which refers to the root of the sassafras tree that was once used to flavor traditional root beer. However, due to health concerns related to one of its components (safrole), it was banned by the FDA in 1960. Forbidden Root aims to revive this lost tradition of using botanicals in brewing while adhering to modern safety standards.
Forbidden Root's mission is simple: To create delicious and innovative beers that are both refreshing and healthy. The company uses only natural ingredients such as herbs, spices, fruits, and flowers sourced from local farmers whenever possible. This ensures that their beers are not only flavorful but also free from artificial additives or preservatives.
One of Forbidden Root's most popular brews is their Wildflower Pale Ale made with chamomile flowers and honey sourced from local beekeepers. This beer has a light floral aroma with hints of citrusy hops and a smooth finish that makes it perfect for any occasion.
Another fan favorite is their Strawberry Basil Hefeweizen made with fresh strawberries and basil leaves grown on-site at their brewery in West Town Chicago. This beer has a fruity aroma with notes of sweet basil followed by a crisp finish that pairs well with spicy foods or desserts.
In addition to these signature brews, Forbidden Root also offers seasonal releases such as their Winter Warmer made with cinnamon sticks, nutmeg, vanilla beans, and roasted pecans; or their Summer Saison made with lemongrass stalks and ginger roots.
But what sets Forbidden Root apart from other breweries is not just its commitment to using natural ingredients but also its dedication to sustainability practices. The company recycles all spent grains into animal feed or compost; uses energy-efficient equipment; sources water locally; donates excess food waste; supports community gardens; among other initiatives aimed at reducing environmental impact.
Overall, Forbidden Root represents an exciting new chapter in craft brewing where innovation meets tradition while promoting health-consciousness and sustainability practices. Whether you're looking for something refreshing after work or want to impress your friends at your next party - give Forbidden Roots' botanic beers a try!