About Foodcloud
Foodcloud: Connecting Businesses with Charities and Community Groups
Food waste is a major problem in the world today. According to the Food and Agriculture Organization of the United Nations, one-third of all food produced globally is wasted every year. This amounts to approximately 1.3 billion tonnes of food that goes to waste annually. Meanwhile, millions of people around the world go hungry every day.
Foodcloud is a company that aims to address this issue by connecting businesses that have surplus food with charities and community groups that need it. The company was founded in 2013 by Iseult Ward and Aoibheann O'Brien, two young women from Dublin who were concerned about the amount of food being wasted in their city.
The idea behind Foodcloud is simple: businesses with surplus food can use the company's online platform to donate their excess inventory to local charities and community groups. These organizations can then distribute the donated food to people in need.
Foodcloud has been successful in Ireland, where it has partnered with major retailers such as Tesco, Aldi, Lidl, and SuperValu. The company has also expanded internationally, partnering with retailers in countries such as Belgium and Denmark.
One of the key benefits of using Foodcloud's platform is that it helps businesses reduce their environmental impact by diverting surplus food away from landfills. This not only reduces greenhouse gas emissions but also saves valuable resources such as water and energy.
Another benefit is that it allows businesses to give back to their local communities while also improving their brand image. By donating surplus inventory through Foodcloud's platform, companies can demonstrate their commitment to social responsibility while also helping those in need.
For charities and community groups, using Foodcloud's platform means they have access to a reliable source of nutritious food for those they serve. This can be especially important for organizations working with vulnerable populations such as children or elderly individuals who may not have access to regular meals.
Foodcloud's platform is also designed to be user-friendly, making it easy for businesses and charities alike to participate. The company provides training and support to ensure that all parties involved are able to use the platform effectively.
In addition to its core mission of connecting businesses with charities and community groups, Foodcloud has also launched several other initiatives aimed at reducing food waste. These include a program that encourages consumers to buy "wonky" fruits and vegetables that may not meet traditional aesthetic standards but are still perfectly good to eat.
Overall, Foodcloud is a company that is making a real difference in the fight against food waste. By connecting businesses with charities and community groups, the company is helping ensure that surplus food gets into the hands of those who need it most. With its innovative approach and commitment to sustainability, Foodcloud is poised for continued success in the years ahead.