About Food for life baking co., inc.
Food for Life Baking Co., Inc. is a company that has been providing high-quality, organic, non-GMO sprouted breads to people for many years. The company's mission is to bring people together with nutrient-rich products that cater to every diet.
The company was founded in 1964 by Dave and Lila Carpenter in Glendale, California. They started the business with the aim of producing healthy and nutritious bread using only natural ingredients. Over the years, Food for Life has grown into a leading brand in the health food industry.
One of the things that sets Food for Life apart from other bread manufacturers is their use of sprouted grains. Sprouting grains increases their nutritional value by unlocking essential vitamins and minerals that are otherwise difficult to digest. This process also makes it easier for our bodies to absorb these nutrients.
Food for Life offers a wide range of products including bread, buns, tortillas, cereals and pastas made from sprouted grains such as wheat, barley and spelt. All their products are certified organic and non-GMO verified which means they do not contain any genetically modified organisms.
The company's commitment to quality extends beyond just its ingredients; they also take great care in ensuring their products are baked fresh daily using traditional baking methods. This ensures that customers receive only the freshest and most delicious products possible.
In addition to being healthy and delicious, Food For Life's products cater to various dietary needs such as veganism or gluten-free diets without compromising on taste or quality.
Food For Life takes pride in its commitment towards sustainability too; they use eco-friendly packaging materials like recycled paper bags which can be reused or recycled after use.
Overall, Food For Life Baking Co., Inc.'s dedication towards providing high-quality organic sprouted grain-based foods has made them one of the most trusted brands among health-conscious consumers worldwide. Their focus on nutritionally rich foods combined with traditional baking techniques ensures customers receive only the best quality product possible while maintaining an environmentally friendly approach towards packaging materials too!