About Fig restaurant
Fig Restaurant: A Culinary Destination for Food Lovers
Fig restaurant is a local neighborhood restaurant that has been serving the community since 2003. The restaurant is known for its professional service, convivial atmosphere, and regional menu with honest and simple preparations. Helmed by two James Beard Award-winning chefs Mike Lata and Jason Stanhope, Fig has blossomed into one of the Southeast's top culinary destinations.
The restaurant's menu features seasonal ingredients sourced from local farmers and fishermen. The chefs at Fig believe in using fresh ingredients to create dishes that are both delicious and healthy. They take pride in their ability to transform simple ingredients into complex flavors that leave a lasting impression on diners.
One of the things that sets Fig apart from other restaurants is its commitment to sustainability. The restaurant uses eco-friendly practices such as composting, recycling, and sourcing locally grown produce whenever possible. This not only helps reduce waste but also supports local farmers who are committed to sustainable agriculture.
In addition to its commitment to sustainability, Fig also offers an extensive wine list featuring wines from around the world. The sommelier at Fig carefully selects each wine on the list based on its quality, taste profile, and compatibility with the food served at the restaurant.
The atmosphere at Fig is warm and inviting with a modern yet rustic decor that creates a cozy ambiance perfect for intimate dinners or larger gatherings with friends or family. Whether you're looking for a romantic night out or a casual dinner with friends, Fig has something for everyone.
If you're looking for an unforgettable dining experience in Charleston, South Carolina then look no further than Fig Restaurant. With its commitment to sustainability, fresh ingredients sourced from local farmers and fishermen, extensive wine list featuring wines from around the world paired perfectly with their dishes prepared by award-winning chefs Mike Lata & Jason Stanhope - it's no wonder why this establishment has become one of Southeast's top culinary destinations!