About Environmental working group
The Environmental Working Group (EWG) is a nonprofit, nonpartisan organization that aims to empower people to live healthier lives by providing them with information about the products they use and the food they eat. The organization was founded in 1993 by Ken Cook, Richard Wiles, and others who were concerned about the impact of toxic chemicals on human health and the environment.
EWG's mission is to use research and education to promote public health and environmental protection. The organization conducts extensive research on a wide range of topics related to environmental health, including toxic chemicals in consumer products, pesticides in food, air pollution, water quality, and climate change.
One of EWG's most well-known initiatives is its annual "Dirty Dozen" list of fruits and vegetables that are most likely to be contaminated with pesticides. The list helps consumers make informed choices about which produce items are safest to buy organic.
In addition to its research efforts, EWG also advocates for policy changes at the local, state, and federal levels. The organization has been instrumental in pushing for stronger regulations on toxic chemicals like lead and asbestos.
EWG also provides a wealth of resources for consumers who want to make healthier choices for themselves and their families. Its website features databases that allow users to search for information about specific products or ingredients. For example, you can look up your favorite sunscreen brand or check if your shampoo contains any harmful chemicals.
Overall, EWG is an invaluable resource for anyone who wants to live a healthier life while also protecting the environment. Its commitment to rigorous research and advocacy has helped raise awareness about important issues related to environmental health – from pesticide contamination in our food supply to toxic chemicals in everyday household products – making it an essential voice in today's world.
ewg.org
